Luxury Culinary Leader
vor 1 Tag
FIVE Zürich Switzerland is an award-winning hotel that prides itself on delivering exceptional culinary experiences. As a Chef de Partie, you will be part of a dynamic team driven to deliver world-class gastronomy.
Job Description:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen team, you will be responsible for preparing and cooking food to the highest standards, ensuring consistency and quality in every dish. Your attention to detail and ability to work under pressure will be essential in maintaining the high standards of our kitchen.
Your duties will include:
- Preparing ingredients, mise-en-place, and cooking food to order
- Maintaining cleanliness and organization of the kitchen area
- Working closely with the management team to develop service goals and menus
- Ensuring food safety and hygiene standards are met
To be successful in this role, you will need:
- A proven track record working in a high-volume, luxury hospitality environment
- Excellent organizational, communication, and leadership skills
- Ability to work efficiently in a fast-paced kitchen environment
- Knowledge of industry regulations and food safety practices
You will be a passionate innovator, always looking for ways to improve our culinary offerings and exceed guest expectations. If you have a passion for food, a strong work ethic, and a commitment to excellence, we want to hear from you.
Benefits:We offer a range of benefits, including:
- A competitive salary and bonus structure
- Ongoing training and development opportunities
- A dynamic and supportive team environment
- The opportunity to work in a unique and exciting brand
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