Outlet Souschef-banquets
vor 3 Monaten
**Job Number** 24170957
**Job Category** Food and Beverage & Culinary
**Location** Zurich Marriott Hotel, Neumuehlequai 42, Zurich, Switzerland, Switzerland VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**Language Requirements**
Fluent German & English required
**Working in Switzerland**
Swiss B Permit or EU Passport holders
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Assists in determining how food should be presented and creates decorative food displays.
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily Banquet Event Order production needs.
- Follows proper handling and right temperature of all food products.
- Maintains food preparation handling and correct storage standards.
- Manages BEO process including menu development, pricing, tracking and ordering.
- Manages food quantities and plating requirements for all banquet functions.
- Plans food quantities and plating requirements for all banquet functions.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Recognizes superior quality products, presentations and flavor.
- Supports procedures for food & beverage portion and waste controls.
**Managing Culinary Teams**
- Communicates production needs to key personnel.
- Communicates regularly with employees to ensure performance expectations are clear.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Ensures property policies are administered fairly and consistently.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Serves as a role model to demonstrate appropriate behaviors.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Supervises banquet kitchen shift operations.
- Utilizes an "open door" policy to identify and address employee problems or concerns.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Manages to achieve or exceed budgeted goals.
**Ensuring Exceptional Customer Service**
- Empowers employees to provide excellent customer service.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Provides services that are above and beyond for customer satisfaction and retention.
- Responds effectively to guest problems and complaints.
**Managing and Conducting Human Resource Activities**
- Conducts training when appropriate.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).
- Ensures disciplinary procedu
-
Pastry souschef
Vor 3 Tagen
Zürich, Schweiz Mandarin Oriental Savoy, Zurich VollzeitTHE ROLE Bereit für die nächste Stufe in Ihrer Karriere? Wir suchen eine/n leidenschaftliche/n Pastry Souschef , um unser Mandarin Oriental Savoy, Zurich Team zu verstärken! Das Mandarin Oriental Savoy, Zürich befindet sich im Herzen der Altstadt, innerhalb des Hauptgeschäftszentrums, in der Nähe der Freizeitattraktionen der Stadt und nur einen kurzen...
-
Pastry Souschef
Vor 4 Tagen
Zürich, Schweiz Mandarin Oriental Savoy, Zurich VollzeitTHE ROLEBereit für die nächste Stufe in Ihrer Karriere? Wir suchen eine/n leidenschaftliche/n Pastry Souschef, um unser Mandarin Oriental Savoy, Zurich Team zu verstärken! Das Mandarin Oriental Savoy, Zürich befindet sich im Herzen der Altstadt, innerhalb des Hauptgeschäftszentrums, in der Nähe der Freizeitattraktionen der Stadt und nur einen...
-
Küchenleiter im À La Carte-Restaurant
vor 3 Wochen
Zürich, Zürich, Schweiz Mövenpick Hotel Zürich Regensdorf VollzeitWir suchen einen motivierten Küchenleiter für unser à la carte-Restaurant in unserer Hotelkette. Als Teil einer der am schnellsten wachsenden Hotelgesellschaften im deutschsprachigen Raum haben wir eine einzigartige Gelegenheit, unsere Karriere zu starten oder weiterzuentwickeln.Der perfekte Kandidat wird sich durch seine Erfahrung in der Hotellerie...
-
Koch mit Herz und Seele im führenden Hotelbetrieb
vor 3 Wochen
Zürich, Zürich, Schweiz Mövenpick Hotel Zürich Regensdorf VollzeitBeschreibung der Position: Wir suchen eine erfahrene Person, die sich für die Herausforderung eines Arbeitsplatzes als Koch in einer internationalen Hotelkette begeistert. Als Teil unseres Teams werden Sie an der Zubereitung von leckeren Gerichten in unserem à la Carte Restaurant beteiligt sein.Deine Aufgaben:Zubereiten von warmen und kalten Speisen...
-
Chef de Partie
vor 3 Wochen
Zürich, Schweiz Mövenpick Hotel Zürich Regensdorf VollzeitDie HR Group ist eine der am schnellsten wachsenden Hotelbetreibergesellschaften im deutschsprachigen Raum. Zu unserem Portfolio gehören derzeit über 180 Hotels in der Nähe von Messen und Flughäfen, sowie zentral gelegene Stadthotels und Hotels & Resorts in beliebten Ferienregionen. Unser Hauptgeschäftsfeld besteht im Erwerb und Betrieb von...
-
Chef de partie
vor 2 Wochen
Zürich, Schweiz Mövenpick Hotel Zürich Regensdorf VollzeitDie HR Group ist eine der am schnellsten wachsenden Hotelbetreibergesellschaften im deutschsprachigen Raum. Zu unserem Portfolio gehören derzeit über 180 Hotels in der Nähe von Messen und Flughäfen, sowie zentral gelegene Stadthotels und Hotels & Resorts in beliebten Ferienregionen. Unser Hauptgeschäftsfeld besteht im Erwerb und Betrieb von...
-
Income Auditor
vor 4 Monaten
Zürich, ZH, Schweiz FIVE Zürich Switzerland VollzeitLooking to be a part of an award-winning team that leads at the forefront of finance innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and...
-
Duty Engineer
vor 2 Wochen
Zürich, Schweiz Accor Hotels VollzeitCompany DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...