Culinary Apprentice Opportunity in a Luxury Hotel Setting

Vor 2 Tagen


Zürich, Zürich, Schweiz Mandarin Oriental Savoy, Zurich Vollzeit
Company Overview
Mandarin Oriental Savoy, Zurich is a luxurious hotel located in the heart of the old town. The property features 80 guestrooms and suites, as well as three dining outlets, including an all-day dining venue, a speciality restaurant, and a lobby lounge. The hotel is ideally placed for meetings and gatherings, with a grand historic ballroom available for events.

Job Description
We are seeking a Kitchen Trainee to join our culinary team. As a Kitchen Trainee, you will be responsible for supporting the kitchen team in all daily kitchen tasks for all F&B outlets. This includes assisting in the production of the entire mise en place in various positions, such as saucier, entremetier, and gardemanger. You will also be required to comply with all guidelines and properly store all foodstuffs. Additionally, you will be responsible for ensuring compliance with the specified stock levels and maintaining proper storage.

Required Skills and Qualifications
To be successful in this role, you should have good communication skills, teamwork, reliability, and a passion for cooking. You should also be enrolled as a student in a Swiss Hotel Management school and have flexibility to work under pressure, including weekend and holiday shifts. Fluency in English is required, and further foreign language skills are an advantage.

Benefits
We offer world-class benefits to our staff, including colleague recognition and reward programmes, an exciting range of learning and development programmes, opportunities for promotion and transfers worldwide, and colleague social events and wellness programmes.

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