Culinary Innovator Wanted for Luxury Hotel in Switzerland
vor 2 Wochen
FIVE Zürich Switzerland is an award-winning hotel that embodies the essence of Swiss hospitality and luxury. Our team is driven by a passion for delivering exceptional experiences to our guests.
Job OverviewWe are seeking a highly skilled Demi Chef de Partie to join our culinary team at FIVE Zürich Switzerland. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.
Job Responsibilities- Prepare and cook food to a high standard, ensuring consistency and presentation.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Monitor inventory levels, control waste, and optimize food production.
- Collaborate with colleagues to achieve seamless service delivery.
- Assist in training and mentoring junior staff members.
- Demonstrated experience in high-volume kitchen operations.
- Strong organizational, communication, and leadership skills.
- Ability to work effectively under pressure and maintain a high level of energy.
- Proficiency in multiple languages is a plus.
- Swiss work permit holder or EU ID/passport holder.
- Luxurious working environment.
- Competitive salary: CHF 60,000 - CHF 80,000 per year (dependent on experience).
- Opportunities for career advancement.
- Bonus incentives based on performance.
- Excellent benefits package.
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