Aktuelle Jobs im Zusammenhang mit Culinary Innovator for Swiss Luxury Hotels - Zürich, Zürich - FIVE Zürich Switzerland
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Culinary Innovator for Swiss Hotel Group
vor 4 Wochen
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Culinary Innovator
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Zürich, Zürich, Schweiz FIVE Zürich Switzerland VollzeitAbout FIVE Zürich SwitzerlandFIVE Zürich Switzerland is an award-winning hotel that embodies the essence of Swiss hospitality and luxury. Our team is driven by a passion for delivering exceptional experiences to our guests.Job OverviewWe are seeking a highly skilled Demi Chef de Partie to join our culinary team at FIVE Zürich Switzerland. As a key member...
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Culinary Innovator in a Luxury Hospitality Setting
vor 4 Wochen
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Culinary Innovator
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Culinary Innovator Wanted for Five-Star Hotel
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Culinary Innovator for Sushi Excellence
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Luxury Culinary Ambassador
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Luxury Culinary Experience Manager
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Food Service Team Member
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Executive Culinary Expert
vor 1 Monat
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High-End Luxury Store Manager
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Executive Finance Director for Luxury Hotel
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Luxury Front Desk Ambassador
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Front Office Manager
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Luxury Hotel Front Office Manager
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Executive Culinary Manager
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Hotel-Verwaltungsspezialist im Herzen Zürichs
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High-Tech IT Professional for Luxury Hospitality
vor 3 Wochen
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Chief Marketing Innovator
vor 4 Wochen
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Culinary Innovator for Swiss Luxury Hotels
vor 2 Monaten
We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at FIVE Zürich Switzerland. This is an exciting opportunity to be part of a dynamic culinary team that delivers exceptional gastronomic experiences in a luxurious hotel environment.
About the RoleThe successful candidate will have a proven track record of working in high-volume operations, with a passion for innovative cuisine and a dedication to delivering exceptional quality. The ideal candidate will be a strong communicator, able to work effectively as part of a team and lead by example to maintain the highest standards of food preparation and presentation.
Responsibilities:
- Food Preparation and Cooking: Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Chef De Partie/Sous Chef, ensuring that the station is ready for service.
- Mise-en-Place: Monitor closely the requirements for mise-en-place to ensure that the station is fully prepared for service, controlling food quality, consistency, presentation, and taste.
- Kitchen Hygiene and Organization: Ensure kitchen and food preparation areas are entirely clean when left unattended, following the rules set by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, and reporting of notifiable diseases.
The successful candidate will also assist in training staff, contributing to controlling costs, improving gross profit margins, and other departmental and financial targets.
About UsFIVE Zürich Switzerland is a luxury hotel that combines the best of Swiss hospitality with a unique and exciting lifestyle experience. Our hotel features 87 suites and rooms, as well as 7 award-winning culinary concepts centered around music.
As a member of our culinary team, you will be part of a dynamic and driven team that is passionate about delivering exceptional guest experiences. You will work closely with our management team to develop constantly evolving service goals and contribute to creating a successful FIVE brand.
RequirementsTo be considered for this role, you must have:
- A minimum of [Salary: €60,000 - €80,000 per year] salary depending on experience.
- Proven experience in high-volume operations.
- Strong organizational, communication, and leadership skills.
- A passion for innovative cuisine and a dedication to delivering exceptional quality.
- Ability to work effectively as part of a team and lead by example.
- Swiss work permit or EU ID/Passport holder.
- Proficiency in multiple languages is a bonus.
