Luxury Culinary Experience Manager
Vor 3 Tagen
Culinary Expertise on the Venice Simplon-Orient-Express
We are seeking a highly skilled Sous Chef to join our culinary team on the iconic Venice Simplon-Orient-Express, a Belmond Train. As a member of our esteemed culinary team, you will be part of a dynamic and creative environment that brings high-end gastronomic experiences to life.
About the Role
In this exciting role, you will be responsible for preparing and cooking exquisite menus that meet the luxurious expectations of our discerning guests. You will work closely with our Head Chef to develop innovative recipes, manage kitchen workflow, and maintain the highest standards of quality and hygiene.
Key Responsibilities
- Menu Development: Create mouth-watering menus that showcase the finest seasonal produce and artisanal ingredients.
- Kitchen Management: Ensure seamless kitchen operations, maintaining high productivity and efficiency while upholding exceptional standards.
- Inventory and Procurement: Effectively manage inventory, balancing quality with cost-effectiveness, to ensure the highest level of service delivery.
- Staff Guidance and Development: Mentor and guide junior staff members, fostering teamwork and collaboration in a fast-paced kitchen environment.
- Gastronomic Excellence: Maintain impeccable standards of food quality, presentation, and safety, consistently exceeding guest expectations.
Requirements
- Culinary Expertise: A minimum of 5 years of experience in fine dining establishments, with overall 10 years of work experience, including exposure to high-pressure kitchen environments.
- Strong Leadership Skills: Proven ability to lead and motivate kitchen staff, promoting high morale and teamwork.
- Adaptability: Willingness to adapt to the dynamic and confined working conditions aboard a luxury train, handling unexpected challenges with ease.
- Attention to Detail: A keen eye for detail in food quality, presentation, and maintaining impeccable hygiene and safety standards.
- Cultural Fit: Commitment to creating exceptional culinary experiences that align with the prestigious reputation of the Belmond brand.
- Languages: Fluency in English, with a basic comprehension of Italian and French.
- Travel Requirements: Ability to travel extensively across Europe.
- Passport Requirements: European or Swiss passport.
Benefits and Compensation
- Competitive Salary: £45,000 - £60,000 per annum, depending on experience.
- Internal Discounts: Enjoy exclusive discounts on hotel stays, spa treatments, and other services within the Belmond portfolio.
- Loyalty and Recognition Program: Receive rewards and recognition for outstanding performance and dedication to excellence.
- Ongoing Learning and Development Opportunities: Enhance your skills and knowledge through regular training sessions and workshops.
- Social and Staff Welfare Events: Participate in various social and wellness activities, promoting team camaraderie and work-life balance.
- Shared Accommodation: Enjoy discounted shared accommodation (upon availability), providing convenient access to work and leisure activities.
- Complimentary Meals: Savor complimentary meals during your workday, ensuring optimal energy levels and focus.
About Us
The Venice Simplon-Orient-Express is a legend in motion, transporting guests in sumptuous style between Europe's most enchanting cities. Our meticulously restored carriages offer private cabins and Grand Suites, replete with marble ensuites, free-flowing champagne, and 24-hour butler service. Our gastronomic experience is led by Chef Jean Imbert, celebrating seasonality and artisanal produce in exquisite menus complemented by an extensive wine list featuring Europe's finest vintages and appellations.
Join Our Global Family
The Venice Simplon-Orient-Express, a Belmond Train, is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains, and river cruises. When you join our family, you become part of a global network of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
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