Culinary Innovator in a Luxury Hospitality Setting

Culinary Innovator at FIVE ZürichWe are seeking a highly skilled Culinary Innovator to join our team at FIVE Zürich. As a key member of our culinary team, you will have the opportunity to create and deliver exceptional dining experiences for our guests.Key Responsibilities:Develop and implement new menu concepts and recipes that showcase our commitment to...

Culinary Opportunities at FIVE Zürich SwitzerlandFIVE Zürich Switzerland is seeking a skilled Culinary Innovator to join its prestigious team. As a leading hotel in Zurich, we pride ourselves on delivering exceptional culinary experiences that exceed our guests' expectations.The ideal candidate will have a proven track record in high-volume operations and...

About FIVE Zürich SwitzerlandFIVE Zürich Switzerland is an award-winning hotel that embodies the epitome of luxury and innovation in the culinary world.Located in Zurich, our hotel boasts 87 suites and rooms, as well as 7 award-winning culinary concepts that showcase our commitment to delivering exceptional guest experiences.We are seeking a highly skilled...

Culinary Innovation at FIVE Zürich SwitzerlandWe are seeking a highly skilled and experienced Demi Chef de Partie to join our team at FIVE Zürich Switzerland. This is an exciting opportunity to be part of a dynamic culinary team that delivers exceptional gastronomic experiences in a luxurious hotel environment.About the RoleThe successful candidate will...

Are you a culinary expert looking for a unique opportunity to showcase your skills in a luxurious setting? As a Chef de Partie on the Venice Simplon-Orient-Express, you will be part of a team that delivers exceptional gastronomic experiences to our discerning guests.About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our...

About UsFIVE Zürich Switzerland is a pioneering hospitality group that embodies the essence of Swiss excellence and luxury. Our commitment to innovation, quality, and exceptional guest experiences drives our mission to redefine the culinary landscape.Job DescriptionWe are seeking an accomplished Demi Chef De Partie to join our dynamic culinary team at FIVE...

About FIVE Zürich SwitzerlandFIVE Zürich Switzerland is a leading luxury hospitality brand that embodies the essence of Swiss elegance and sophistication. Our flagship property, FIVE Zurich, has set new standards in the industry with its stunning design, exceptional service, and world-class culinary offerings.

Unlock Your Culinary PotentialAs a Demi Chef de Partie at FIVE Zürich Switzerland, you will play a vital role in delivering exceptional culinary experiences to our discerning guests. Our award-winning team is committed to innovation and excellence, and we are seeking a talented individual to join our ranks.ResponsibilitiesPrepare and cook a variety of...

About FIVE Zürich SwitzerlandFIVE Zürich Switzerland is a pioneering lifestyle hotel and Swiss hotspot that combines exceptional hospitality with innovative culinary experiences.

FIVE Zürich Switzerland is a leader in culinary innovation, and we are seeking a dynamic individual to join our team as a Demi Chef de Partie - Breakfast Chef. This is an exciting opportunity to work in a high-volume operation, where creativity and passion for food are key.

We are seeking a highly motivated and enthusiastic Culinary Trainee to join our team at Mandarin Oriental Savoy, Zurich. This is an excellent opportunity for individuals who are passionate about cooking and wish to develop their skills in a luxury hotel environment.About UsMandarin Oriental Savoy, Zurich is located in the heart of the city, close to popular...

FIVE Hotels and Resorts, renowned for its award-winning culinary innovation, is seeking a dynamic Chef de Partie to join its esteemed team at the luxurious FIVE Zürich Switzerland.As a key member of our culinary team, you will be responsible for delivering exceptional gastronomic experiences to an international clientele. With a focus on high-end cuisine,...

About FIVEFIVE Hotels and Resorts is a luxury hotel group known for its disruptive approach to hospitality. We're redefining the five-star experience, setting the gold standard across the industry.

Five-Star Sushi Chef OpportunityAre you a skilled sushi chef with a passion for delivering exceptional culinary experiences? We are seeking a talented individual to join our team at FIVE Zürich Switzerland, a renowned hospitality leader in the heart of Zurich.About UsFIVE Zürich Switzerland is an award-winning hotel that sets the standard for luxury and...

About FIVE ZürichWe are an award-winning hospitality team that sets the standard for culinary innovation in Dubai and Zurich. Our newly revamped lifestyle hotel, FIVE Zurich, offers an unparalleled gastronomic experience.

FIVE Zürich Switzerland is seeking a highly skilled Demi Chef De Partie to join our award-winning culinary team.About the RoleWe are looking for a passionate and dedicated individual who shares our commitment to delivering exceptional guest experiences.Key ResponsibilitiesUndertake food preparation and cooking on a day-to-day basis in a kitchen section...

An Exciting Opportunity Awaits at FIVE Zürich SwitzerlandAbout UsWe are a world-renowned Luxury Hotel Group that is Redefining 'FIVE-Star' Hospitality. Our award-winning Lifestyle Destinations offer unparalleled experiences for our guests.Job Title: Cafeteria & Stewarding AttendantAs a key member of our culinary team, you will be responsible for maintaining...

Experience the pinnacle of culinary excellence as a member of our esteemed team on the Venice Simplon-Orient-Express, a Belmond Train. Salary: $90,000 - $120,000 per annumJob OverviewWe are seeking a highly skilled Sous Chef to join our culinary team, bringing a passion for creativity and precision to deliver exceptional dining experiences for our discerning...

About the RoleWe are seeking a talented Sous Chef to join our culinary team on the Venice Simplon-Orient-Express, a Belmond Train. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our discerning guests.Key ResponsibilitiesCulinary Expertise: Prepare and cook exquisite menus that showcase the finest...

Key ResponsibilitiesAs a Chef de Partie on the Venice Simplon-Orient-Express, you will be part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences.Key responsibilities include:Preparing and cooking a variety of exquisite menus befitting the train's luxurious dining experience.Supporting the Sous...