Culinary Innovator Wanted for High-End Hotel

Culinary Opportunities at FIVE Zürich SwitzerlandFIVE Zürich Switzerland is seeking a skilled Culinary Innovator to join its prestigious team. As a leading hotel in Zurich, we pride ourselves on delivering exceptional culinary experiences that exceed our guests' expectations.The ideal candidate will have a proven track record in high-volume operations and...

Culinary Innovator at FIVE ZürichWe are seeking a highly skilled Culinary Innovator to join our team at FIVE Zürich. As a key member of our culinary team, you will have the opportunity to create and deliver exceptional dining experiences for our guests.Key Responsibilities:Develop and implement new menu concepts and recipes that showcase our commitment to...

Culinary Innovation at FIVE Zürich SwitzerlandWe are seeking a highly skilled and experienced Demi Chef de Partie to join our team at FIVE Zürich Switzerland. This is an exciting opportunity to be part of a dynamic culinary team that delivers exceptional gastronomic experiences in a luxurious hotel environment.About the RoleThe successful candidate will...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at FIVE Zürich Switzerland. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standards, ensuring consistency...

About FIVE Zürich SwitzerlandFIVE Zürich Switzerland is a pioneering lifestyle hotel and Swiss hotspot that combines exceptional hospitality with innovative culinary experiences.

Role SummaryAs Culinary Leader for Babel Restaurant, you will be responsible for supporting the Chef de Cuisine in daily operations, ensuring high-quality dishes and timely delivery. You will train and develop the team, maintaining ISO22000 standards.Key Responsibilities:Support the Chef de Cuisine in daily kitchen operationsMaintain high-quality dishes and...

FIVE Zürich Switzerland is a leader in culinary innovation, and we are seeking a dynamic individual to join our team as a Demi Chef de Partie - Breakfast Chef. This is an exciting opportunity to work in a high-volume operation, where creativity and passion for food are key.

About the RoleWe are seeking a highly skilled and experienced Kitchen Steward to join our team on the Venice Simplon-Orient-Express, a legendary train that offers luxurious journeys between Europe's most beguiling cities.As a Kitchen Steward, you will play a key role in ensuring the smooth operation of our world-class kitchen, working closely with the...

{"Job Title": "Culinary Innovations Lead"}Culinary Innovations at FIVEFIVE Hotels and Resorts is seeking a dynamic and experienced Culinary Innovations Lead to join our award-winning team in Zurich, Switzerland.Main ResponsibilitiesDevelop and implement new culinary concepts and menus that showcase FIVE"s hallmark musical stylings and Swiss...

Unlock Your Culinary PotentialAs a Demi Chef de Partie at FIVE Zürich Switzerland, you will play a vital role in delivering exceptional culinary experiences to our discerning guests. Our award-winning team is committed to innovation and excellence, and we are seeking a talented individual to join our ranks.ResponsibilitiesPrepare and cook a variety of...

About the RoleWe are seeking a talented Sous Chef to join our culinary team on the Venice Simplon-Orient-Express, a Belmond Train. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our discerning guests.Key ResponsibilitiesCulinary Expertise: Prepare and cook exquisite menus that showcase the finest...

About Us:Mandarin Oriental Savoy, Zurich is a luxurious hotel located in the heart of the old town, within the main business centre. Our hotel features 80 guestrooms and suites and three dining outlets, comprising an all-day dining venue, a speciality restaurant, and a lobby lounge.As we continue to expand our culinary team, we are seeking a Culinary Team...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Hyatt Regency Zurich Airport The Circle. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in the daily operations of the Babel Restaurant.Key ResponsibilitiesAssist the Chef de Cuisine in menu planning, food preparation, and...

We are seeking a dedicated and ambitious Culinary Apprentice to join our team at Mandarin Oriental Savoy, Zurich. As a member of our culinary team, you will be responsible for supporting the kitchen staff in all daily kitchen tasks for all F&B outlets.Key Responsibilities:Support the kitchen team in all daily kitchen tasks, ensuring seamless service delivery...

About the RoleWe are seeking a highly skilled Sous Chef to join our team on the Venice Simplon-Orient-Express, a Belmond Train. As a key member of our culinary team, you will be responsible for preparing and cooking exquisite menus that showcase the train's luxurious dining experience.Key ResponsibilitiesMenu Development: Collaborate with our Head Chef to...

FIVE Zürich Switzerland is seeking a highly skilled Demi Chef De Partie to join our award-winning culinary team.About the RoleWe are looking for a passionate and dedicated individual who shares our commitment to delivering exceptional guest experiences.Key ResponsibilitiesUndertake food preparation and cooking on a day-to-day basis in a kitchen section...

We are seeking a highly motivated and enthusiastic Culinary Trainee to join our team at Mandarin Oriental Savoy, Zurich. This is an excellent opportunity for individuals who are passionate about cooking and wish to develop their skills in a luxury hotel environment.About UsMandarin Oriental Savoy, Zurich is located in the heart of the city, close to popular...

We are seeking a highly skilled and experienced Demi Chef De Partie to join our team at FIVE Zürich Switzerland. This is an exciting opportunity to work in a luxurious hotel environment, where you will be part of a dynamic and innovative team that delivers exceptional culinary experiences.The ideal candidate will have proven experience in high-volume...

About the RoleAs a member of the culinary team on the Venice Simplon-Orient-Express, you will be responsible for delivering exceptional dining experiences to our discerning guests. This is a unique opportunity to work on a luxurious train that offers a truly immersive experience, with exquisite menus and fine wines. Your attention to detail, creativity, and...

Job SummaryThe Mandarin Oriental Savoy, Zurich is seeking a motivated and enthusiastic Kitchen Trainee to join our culinary team. As a Kitchen Trainee, you will be responsible for supporting the kitchen team in all daily kitchen tasks for all F&B outlets. This includes assisting in the production of the entire mise en place in various positions, such as...