Culinary Innovations Lead
vor 3 Wochen
Culinary Innovations at FIVE
FIVE Hotels and Resorts is seeking a dynamic and experienced Culinary Innovations Lead to join our award-winning team in Zurich, Switzerland.
Main Responsibilities
- Develop and implement new culinary concepts and menus that showcase FIVE"s hallmark musical stylings and Swiss hospitality;
- Collaborate with the management team to create innovative and engaging culinary experiences for guests;
- Lead a team of skilled chefs to ensure high-quality food preparation and presentation;
- Stay up-to-date with the latest culinary trends and techniques to maintain FIVE"s reputation for excellence;
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations and company standards.
Requirements
- Proven experience as a Chef de Partie in a high-volume kitchen environment;
- Strong knowledge of Swiss cuisine and culinary techniques;
- Excellent leadership and team management skills;
- Ability to work in a fast-paced environment and meet deadlines;
- Fluency in English and proficiency in multiple languages is an advantage.
What We Offer
- A competitive salary and benefits package;
- An exciting opportunity to work with a dynamic and innovative team;
- Professional development and growth opportunities;
- A unique and challenging work environment that requires creativity, passion, and dedication.
How to Apply
Interested candidates should submit their resume and a cover letter outlining their experience, skills, and qualifications for the position.
Please note that only shortlisted candidates will be contacted for an interview.
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