Culinary Innovations Lead

vor 3 Wochen


Zürich, Zürich, Schweiz FIVE Zürich Switzerland Vollzeit
{"Job Title": "Culinary Innovations Lead"}

Culinary Innovations at FIVE

FIVE Hotels and Resorts is seeking a dynamic and experienced Culinary Innovations Lead to join our award-winning team in Zurich, Switzerland.



Main Responsibilities


  • Develop and implement new culinary concepts and menus that showcase FIVE"s hallmark musical stylings and Swiss hospitality;
  • Collaborate with the management team to create innovative and engaging culinary experiences for guests;
  • Lead a team of skilled chefs to ensure high-quality food preparation and presentation;
  • Stay up-to-date with the latest culinary trends and techniques to maintain FIVE"s reputation for excellence;
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations and company standards.


Requirements


  • Proven experience as a Chef de Partie in a high-volume kitchen environment;
  • Strong knowledge of Swiss cuisine and culinary techniques;
  • Excellent leadership and team management skills;
  • Ability to work in a fast-paced environment and meet deadlines;
  • Fluency in English and proficiency in multiple languages is an advantage.


What We Offer


  • A competitive salary and benefits package;
  • An exciting opportunity to work with a dynamic and innovative team;
  • Professional development and growth opportunities;
  • A unique and challenging work environment that requires creativity, passion, and dedication.


How to Apply

Interested candidates should submit their resume and a cover letter outlining their experience, skills, and qualifications for the position.



Please note that only shortlisted candidates will be contacted for an interview.




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