Culinary Excellence Host on Europe's Iconic Luxury Train
Vor 4 Tagen
Experience the pinnacle of culinary excellence as a member of our esteemed team on the Venice Simplon-Orient-Express, a Belmond Train.
Salary: $90,000 - $120,000 per annum
Job OverviewWe are seeking a highly skilled Sous Chef to join our culinary team, bringing a passion for creativity and precision to deliver exceptional dining experiences for our discerning guests.
Primary Responsibilities:
- Prepare and cook exquisite menus that embody the luxury of our train, showcasing seasonal ingredients and artisanal produce.
- Manage kitchen workflow with seamless efficiency, ensuring timely service delivery and maintaining the highest standards of quality and hygiene.
- Oversee inventory and procurement, balancing cost-effectiveness with the pursuit of perfection in every dish.
- Lead by example, guiding and developing kitchen staff while fostering teamwork in our compact yet dynamic environment.
To succeed in this role, you will possess:
- Demonstrated culinary expertise, with a minimum of 5 years in fine dining establishments and overall 10 years of work experience, including high-pressure kitchen environments.
- Strong managerial abilities to oversee kitchen staff, provide training, and maintain high morale and team cohesion.
- The ability to adapt quickly to the unique challenges of working on a luxury train, handling unexpected situations with poise and professionalism.
- A keen eye for detail in food quality, presentation, and maintaining impeccable hygiene and safety standards.
- A commitment to delivering exceptional culinary experiences that align with the prestigious reputation of the Belmond brand.
At the Venice Simplon-Orient-Express, a Belmond Train, we offer a comprehensive package of compensation, perks, and benefits, including:
- Competitive basic salary
- Internal Belmond discounts
- Loyalty and recognition rewards program
- Ongoing Learning and Development opportunities
- Social and staff welfare events
- Discounted shared staff accommodation (upon availability)
- Complimentary meals provided during your workday
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