Aktuelle Jobs im Zusammenhang mit Culinary Team Member Opportunity - Zürich, Zürich - Mandarin Oriental Savoy, Zurich
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Culinary Team Member Opportunity
vor 2 Monaten
About Us:
Mandarin Oriental Savoy, Zurich is a luxurious hotel located in the heart of the old town, within the main business centre. Our hotel features 80 guestrooms and suites and three dining outlets, comprising an all-day dining venue, a speciality restaurant, and a lobby lounge.
As we continue to expand our culinary team, we are seeking a Culinary Team Member to join our dynamic kitchen team.
Job Summary:
We are looking for a motivated and passionate individual to support our kitchen team in all daily kitchen tasks for all F&B outlets. This includes assisting in the production of the entire mise en place in various positions, such as saucier, entremetier, and gardemanger.
In addition to supporting the kitchen team, you will be responsible for maintaining high standards of cleanliness and hygiene, adhering to all guidelines and proper storage of foodstuffs, and ensuring compliance with HACCP regulations.
Your Profile:
To be successful in this role, you should possess excellent communication skills, teamwork, reliability, and cooking enthusiasm. You should also have a passion for delivering high-quality results and be committed to your work.
Able to work under pressure, you should be flexible and willing to work weekend and holiday shifts. As a Culinary Team Member, you will have the opportunity to develop your skills and knowledge in a fast-paced environment.
Benefits:
We offer world-class benefits, including colleague recognition and reward programmes, exciting learning and development opportunities, opportunities for promotion and transfers worldwide, and social events and wellness programmes.
About the Role:
This is a fantastic opportunity to join a dynamic team and contribute to the success of our culinary operations. If you are a motivated and enthusiastic individual with a passion for cooking, we encourage you to apply.
Estimated salary: €35,000 - €45,000 per annum (dependent on experience), based on current market rates.
