Executive Culinary Manager
Vor 3 Tagen
About the Role
We are seeking a talented and experienced Sous Chef to join our culinary team at Hyatt Regency Zurich Airport. As a Sous Chef, you will play a key role in supporting the Chef de Cuisine in the daily operations of our Babel Restaurant kitchen.
Your primary responsibilities will include maintaining the highest standards of quality, ensuring timely delivery of dishes, and training and developing our kitchen team. You will also be responsible for ensuring that we work according to the ISO22000 standards.
We are looking for someone with a strong background in the kitchen, preferably in a hotel environment. You should have a strong personality to drive the team towards operational excellence and be fluent in English. If you are creative, hands-on, and passionate about delivering exceptional culinary experiences, we would love to hear from you.
Key Responsibilities
- Support the Chef de Cuisine in daily kitchen operations
- Maintain the highest standards of quality and presentation
- Ensure timely delivery of dishes to our guests
- Train and develop our kitchen team members
- Ensure compliance with ISO22000 standards
What We Offer
As a member of our culinary team, you will have the opportunity to work in a fast-paced and dynamic environment, surrounded by a team of passionate and experienced professionals. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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