Kitchen Operations Manager
Vor 2 Tagen
Are you a talented and ambitious individual looking to take your culinary career to the next level? Look no further than Cantina, a Gault Millau POP awarded Peruvian restaurant in Zurich.
We are seeking a highly skilled Junior Sous Chef to join our kitchen team. As a key member of our team, you will be responsible for supporting the Head Chef in managing kitchen operations and ensuring the delivery of exceptional dining experiences.
About the RoleThis is an exciting opportunity to work in a fast-paced and dynamic kitchen environment. You will have the chance to train and develop your culinary skills while contributing to our team's success.
Key Responsibilities- Manage kitchen inventory and supplies
- Prepare and cook high-quality dishes
- Train and supervise junior kitchen staff
- Ensure adherence to food safety and sanitation regulations
- A dynamic and international team environment
- Opportunities for professional growth and development
- Competitive compensation and benefits package
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