Head of Kitchen Operations
vor 6 Stunden
Job Description
As Head of Kitchen Operations, you will be responsible for leading our culinary team and driving the success of Kai Sushi's kitchen operations. Your mission will be to ensure that every dish that leaves our kitchen exceeds our customers' expectations in terms of quality, presentation, and taste.
You will work closely with our chefs, restaurant managers, and other team members to develop and implement innovative menu concepts, manage inventory and purchasing, and maintain the highest standards of hygiene and food safety.
Your Key Responsibilities
- Lead and motivate the kitchen team to deliver exceptional results.
- Develop and implement creative menu concepts that meet customer demands and exceed expectations.
- Manage inventory and purchasing to minimize waste and optimize profitability.
- Maintain the highest standards of hygiene and food safety in the kitchen.
- Collaborate with the business owner to drive process improvements and enhance customer satisfaction.
Requirements
- Completed vocational training as a chef with specialization in Japanese cuisine and sushi.
- Several years of experience as a head chef or in a comparable position in high-end hospitality specializing in Japanese cuisine.
- Creativity and a keen sense of culinary trends, with the ability to set new accents.
- Excellent knowledge of food and cost management.
- Strong leadership and communication skills.
- Passion for gastronomy and a high level of team orientation.
- Very good English skills.
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