Head Chef

About UsCantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere.We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to detail, and with passion.Job DescriptionAs a Junior Sous Chef, you will be responsible for assisting the HeadChef in...

We are seeking a skilled and ambitious Junior Sous Chef to join our dynamic kitchen team at Barrio Peruano AG in Zurich, Switzerland.About the RoleThis exciting opportunity offers the chance to work closely with our experienced Head Chef, Jose Severino, and contribute to creating innovative and delicious dishes for our discerning customers.As a key member of...

OverviewBarrio Peruano AG is a dynamic and award-winning Peruvian restaurant located in the heart of Zurich. We are passionate about providing an exceptional dining experience and fostering a stimulating, creative, and fun work environment.

Das Restaurant Freilager ist ein Quartierrestaurant im Herzen von Albisrieden, das seit Oktober 2016 für kreative und passionierte Köpfe offen steht.Als Gastgeber-aus-Leidenschaft bietet es eine sehr engen und persönliche Gästebeziehung. Der neue Head Chef Antonio Colaianni und der Leiter Marco Però führen das Geschehen im Freilager.Wir sind das...

Das Restaurant Freilager, ein Tochterunternehmen der MVP Gastro AG, bietet eine einzigartige Chance für kreative und passionierte Köpfe, ihre Fähigkeiten zu unter Beweis stellen.Als Quartierrestaurant ist es die Anlaufstelle für gourmets und liebt Gastfreundschaft. Unsere neue Leitung hat sich verändert: Seither steht unser Head Chef der Meisterkoch...

About Madame SumWe are a rapidly growing food brand in Switzerland, founded by three alumni of EHL. Our passion lies in creating unique dumplings for discerning food enthusiasts.Job DescriptionWe are seeking an experienced Dumpling Production Specialist to join our dynamic kitchen team. As a key member, you will be responsible for daily production and...

This is a newly revamped lifestyle hotel and Swiss hot spot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones, and Muhammad Ali as regular guests and will offer 149 rooms and 87 stunning contemporary suites as well as several award-winning culinary concepts.As Head Pastry Chef, you will join a committed culinary team, over...

We are looking for a Junior Sous Chef to join our kitchen team. Cantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere. It is centrally located in the heart of Kreis 4 of Zurich. We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to...

We are looking for a Junior Sous Chef to join our kitchen team. Cantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere. It is centrally located in the heart of Kreis 4 of Zurich. We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to...

We are looking for a Junior Sous Chef to join our kitchen team. Cantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere. It is centrally located in the heart of Kreis 4 of Zurich. We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to...

We are looking for a Junior Sous Chef to join our kitchen team.Cantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere. It is centrally located in the heart of Kreis 4 of Zurich.We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to detail,...

Das Restaurant Freilager öffnete im Oktober 2016 zum ersten Mal die Türen im alten Zoll Freilager im Herzen von Albisrieden. Seither ist es die Anlaufstelle für kreative und passionierte Köpfe. Als Quartierrestaurant bietet es die grosse Freude einer sehr engen und persönlichen Gästebeziehung. Seit August 2024 ist unser Head Chef der Meisterkoch...

Das Restaurant Freilager öffnete im Oktober 2016 zum ersten Mal die Türen im alten Zoll Freilager im Herzen von Albisrieden. Seither ist es die Anlaufstelle für kreative und passionierte Köpfe. Als Quartierrestaurant bietet es die grosse Freude einer sehr engen und persönlichen Gästebeziehung. Seit August 2024 ist unser Head Chef der Meisterkoch...

Das Restaurant Freilager öffnete im Oktober 2016 zum ersten Mal die Türen im alten Zoll Freilager im Herzen von Albisrieden. Seither ist es die Anlaufstelle für kreative und passionierte Köpfe.Als Quartierrestaurant bietet es die grosse Freude einer sehr engen und persönlichen Gästebeziehung. Seit August 2024 ist unser Head Chef der Meisterkoch Antonio...

Executive Sous Chef, OperationsApply locations Seattle, WA, USA time type Full time posted on Posted 3 Days Ago job requisition id R0091353We’re looking for motivated, engaged people to help make everyone’s journeys better.The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the...

IntroductionWelcome to KAI Family Love your people, love your products, love your places. Kai Sushi stands for tradition and innovation in the art of Japanese sushi. In our modernly designed restaurants, our sushi masters serve unforgettable sushi delicacies - absolutely fresh and made only with the finest ingredients! Represented in Zurich since 2006, we...

**Sponsorship Opportunity for a Michelin-Star Experienced Pastry Chef in Victoria, Australia!** Are you a visionary pastry chef ready to elevate your craft to new heights? Here's your once in to work with two of Victoria’s finest restaurants, both recognised with Chef Hats and celebrated for offering some of Australia’s best culinary...

Company DescriptionFounded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it...

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!These are atypical places, where everyone feels at home, born of a blend of influences, freedoms, sensations, and emotions. Each Mama tells the story of the city in which it is located, and all...

Introduction Welcome to KAI Family Love your people, love your products, love your places. Kai Sushi stands for tradition and innovation in the art of Japanese sushi. In our modernly designed restaurants, our sushi masters serve unforgettable sushi delicacies - absolutely fresh and made only with the finest ingredients! Represented in Zurich since 2006, we...

Company DescriptionFounded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it...

Company DescriptionFounded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations, and emotions. Each Mama tells the story of the city in which it...

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all...

Das Restaurant Freilager öffnete im Oktober 2016 zum ersten Mal die Türen im alten Zoll Freilager im Herzen von Albisrieden. Seither ist es die Anlaufstelle für kreative und passionierte Köpfe. Als Quartierrestaurant bietet es die grosse Freude einer sehr engen und persönlichen Gästebeziehung. Seit August 2024 ist unser Head Chef der Meisterkoch...

Madame Sum ist ein Schweizer Unternehmen, das sich auf die Herstellung von hochwertigen Dumplings und anderen Spezialitätenspezialisiert hat. Wir kombinieren traditionelle Rezepturen mit modernem Innovationsgeist und legen grossen Wert auf die Verwendung vonSchweizer Zutaten. Mit einer zentralen Produktion in Dübendorf beliefern wir unsere privaten...

Madame Sum ist ein Schweizer Unternehmen, das sich auf die Herstellung von hochwertigen Dumplings und anderen Spezialitäten spezialisiert hat. Wir kombinieren traditionelle Rezepturen mit modernem Innovationsgeist und legen grossen Wert auf die Verwendung von Schweizer Zutaten. Mit einer zentralen Produktion in Dübendorf beliefern wir unsere privaten...