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Cantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere.
We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to detail, and with passion.
Job DescriptionAs a Junior Sous Chef, you will be responsible for assisting the HeadChef in managing the kitchen staff, ensuring smooth daily operations, and maintaining a clean and organized work environment.
- Preparation and cooking of dishes according to the restaurant's menu and standards.
- Assistance in creating new menu items and specials.
To succeed in this role, you must have:
- High attention to detail and focus on quality.
- A do'er with a flexible mindset and positive attitude.
- Able to communicate and work well in a team in hectic situations.
- Flexibility to working hours.
- Conversational English required.
Key responsibilities include:
- Supporting the HeadChef in managing the kitchen staff.
- Maintaining a clean and organized work environment.
- Preparing and cooking dishes according to the restaurant's menu and standards.
We offer a friendly and familiar atmosphere in a diverse, international team. You will also have the opportunity to contribute creatively and gain knowledge and experience, working closely with head chef Jose Severino.
The estimated salary for this position is approximately CHF 55,000 - 65,000 per year, depending on experience.
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