Culinary Leader

vor 21 Stunden


Basel, Basel-Stadt, Schweiz Viking Vollzeit
Viking Culinary Team Member

We are seeking a highly skilled and experienced Culinary Team Member to join our Viking team. As a Culinary Team Member, you will be responsible for ensuring the smooth operation of our galley, providing exceptional food quality and service to our guests, and maintaining the highest standards of cleanliness and safety.

Key Responsibilities:
  • Supervise and manage the galley, ensuring efficient food preparation and presentation.
  • Develop and implement menus, recipes, and cooking methods to meet the highest standards of quality and presentation.
  • Lead and motivate a team of culinary staff, providing guidance and support to ensure excellent service and food quality.
  • Monitor and control food costs, inventory, and waste, ensuring efficient use of resources.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.
Requirements:
  • Minimum 10 years of culinary experience, including 3-4 years as a Chef de Cuisine or similar position.
  • Advanced culinary skills and knowledge of premium brand hospitality environments.
  • Fluent in English, with excellent communication and interpersonal skills.
  • Ability to lead and motivate a multi-cultural team, with a focus on guest satisfaction and service excellence.
  • Flexibility, stress resistance, and a commitment to teamwork and guest satisfaction.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-class brand and contribute to exceptional guest experiences.

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