Culinary Leader

vor 2 Monaten


Basel, Basel-Stadt, Schweiz Viking Vollzeit
About the Role

Viking is seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our galley, ensuring exceptional food quality, and providing outstanding service to our guests.

Key Responsibilities
  • Supervise and manage the galley team, ensuring seamless food preparation and presentation.
  • Develop and implement menus that meet the highest standards of quality and creativity.
  • Collaborate with the Executive Chef to ensure effective galley operations and maintain high levels of guest satisfaction.
  • Lead by example, demonstrating exceptional leadership skills, and fostering a positive and inclusive team culture.
  • Ensure compliance with all relevant health and safety regulations, as well as Viking's quality and service standards.
Requirements
  • Minimum 10 years of culinary experience, including 3-4 years as a Chef de Cuisine or similar role.
  • Advanced culinary skills and knowledge of premium brand hospitality environments.
  • Excellent English communication skills and ability to effectively handle complex situations.
  • Proven leadership and team management skills, with experience in leading multi-cultural teams.
  • Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances.
What We Offer

Viking offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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