Culinary Team Leader

About the RoleThe Culinary Team Lead at Hosco is responsible for supervising and managing the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation, and delivery throughout the service period.This key position serves as a link between the assigned Galley and the Main Galley, guaranteeing safe...

Culinary Team LeaderHosco is seeking an exceptional Culinary Team Leader to join our team. As a key member of our hospitality team, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to our guests.Key Responsibilities:Lead a team of culinary professionals to deliver exceptional dining...

Culinary Leadership RoleViking is seeking a highly experienced Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our galley, ensuring exceptional food quality, and providing outstanding guest service.Supervise and manage the galley team, ensuring seamless food preparation...

We are seeking a highly skilled and passionate Development Chef to lead our culinary innovation efforts and drive the continuous evolution of our culinary offer. ROLE RESPONSIBILITIESDevelop new recipes and dishes in line with our overall culinary strategyPlan and organize tastings to review new recipes and/or dish presentationsMonitor, scout, and report...

Viking Cruises is seeking a highly skilled and experienced Lead Culinary Specialist to join our team. As a key member of our culinary department, you will be responsible for preparing delicious meals for our guests and crew, while maintaining a high level of quality and consistency.Key Responsibilities:Prepare dishes at an advanced level, in line with...

Culinary Expertise SoughtViking, a leading cruise line, is seeking a seasoned Chef de Cuisine to join our team. As a pivotal member of our galley, you will oversee the entire food preparation and presentation process, ensuring exceptional quality and service standards.Key ResponsibilitiesSupervise and manage the galley, ensuring smooth operation and...

The Viking River F&B team is seeking a talented Development Chef to drive the continuous evolution of our culinary offer. As a key member of the team, you will contribute to ensuring the utmost guest satisfaction through the highest food quality and consistency. Your main goal will be to develop new recipes and dishes that are contemporary, appealing, and...

Job Title: Culinary Operations ManagerAt Hosco, we are seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our galley, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Supervise and...

About UsHosco is a leading hospitality platform that connects professionals with job opportunities worldwide. Our mission is to provide exceptional experiences for our users, and we're seeking a talented individual to join our team as a Culinary Operations Manager.Job DescriptionWe are looking for an experienced Culinary Operations Manager to oversee the...

About the RoleViking, a leading destination-focused cruise line, seeks an experienced and innovative Development Chef to join its global Food and Beverage (F&B) team. Based in Basel, Switzerland, this full-time position offers an exciting opportunity to drive culinary excellence and contribute to the company's continued success.Job DescriptionThe ideal...

Viking is seeking a highly skilled and innovative Development Chef to join our River F&B team. As a key member of our culinary team, you will be responsible for driving the continuous evolution of our culinary offer, ensuring the utmost guest satisfaction through the highest food quality and consistency.The ideal candidate will have a deep interest and...

About the RoleWe are seeking a highly experienced and skilled Senior Culinary Operations Manager to join our team at Viking. This is an exceptional opportunity for a culinary professional who wants to take their career to the next level and be part of a dynamic and growing company.

Viking is seeking a highly skilled and innovative Development Chef to join our River F&B team. As a key member of our culinary team, you will be responsible for driving the continuous evolution of our culinary offer, ensuring the utmost guest satisfaction through the highest food quality and consistency.Main Responsibilities:Develop new recipes and dishes in...

As a key member of Viking's culinary team, the Chef de Cuisine will oversee the entire galley operation, ensuring seamless food preparation, presentation, and delivery to our discerning guests.Purpose of PositionThe Chef de Cuisine will be responsible for managing all aspects of the galley, including food safety, creativity, cleanliness, staff management,...

Chef de Cuisine Job Description for Viking Cruise LineAt Viking, we pride ourselves on delivering exceptional culinary experiences to our guests. As a Chef de Cuisine, you will play a vital role in ensuring the smooth operation of our galley and providing our guests with unforgettable dining experiences.Key ResponsibilitiesSupervise and manage the galley,...

Galley Operations Specialist - Chef de CuisineOverviewViking is seeking a highly skilled Galley Operations Specialist - Chef de Cuisine to join our culinary team. As a key member of our team, you will be responsible for overseeing the smooth operation of our galley, ensuring exceptional food quality, and delivering outstanding guest experiences.Key...

Job SummaryThe Chef de Cuisine is a senior leadership role within the Culinary Department of Viking, responsible for overseeing the smooth operation of all food preparation and presentation. This includes ensuring compliance with Company Procedures and STAR Service Standards, maintaining high-quality standards, and creating a guest-oriented service...

Viking's Culinary Excellence:The Sushi Culinary Specialist supervises and manages the Galley Team for all sushi and Asian food preparation in the World Café. Key responsibilities include daily preparation work, assisting with menu planning and development, preparing food samples, overseeing the service line during meals, and ensuring food quality and...

Viking, a leading provider of destination-focused voyages, seeks a highly skilled Development Chef to drive the continuous evolution of its culinary offer. As a key member of the Viking River F&B team, you will be responsible for ensuring the highest food quality and consistency to achieve guest satisfaction.The successful candidate will have a deep interest...

Chef de CuisineAt Viking, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our leadership team, you will be responsible for ensuring the smooth operation of our galley, ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Supervise and manage the entire...