Culinary Leader
vor 1 Monat
Viking is seeking a highly experienced Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our galley, ensuring exceptional food quality, and providing outstanding guest service.
- Supervise and manage the galley team, ensuring seamless food preparation and presentation.
- Develop and implement culinary strategies to enhance guest satisfaction and loyalty.
- Collaborate with the Executive Chef to create innovative menus and culinary experiences.
- Ensure compliance with food safety and sanitation standards, as well as Viking's quality and service standards.
Requirements:
- Minimum 10 years of culinary experience, including 3-4 years as a Chef de Cuisine or similar role.
- Advanced culinary skills and knowledge of premium brand hospitality environments.
- Fluent English communication skills and ability to effectively handle complex situations.
- Experience leading multi-cultural teams and managing interactions with guests.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive salary and benefits package.
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