Culinary Leader

vor 1 Monat


Basel, Basel-Stadt, Schweiz Viking Vollzeit
Culinary Leadership Role

Viking is seeking a highly experienced Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our galley, ensuring exceptional food quality, and providing outstanding guest service.

  • Supervise and manage the galley team, ensuring seamless food preparation and presentation.
  • Develop and implement culinary strategies to enhance guest satisfaction and loyalty.
  • Collaborate with the Executive Chef to create innovative menus and culinary experiences.
  • Ensure compliance with food safety and sanitation standards, as well as Viking's quality and service standards.

Requirements:

  • Minimum 10 years of culinary experience, including 3-4 years as a Chef de Cuisine or similar role.
  • Advanced culinary skills and knowledge of premium brand hospitality environments.
  • Fluent English communication skills and ability to effectively handle complex situations.
  • Experience leading multi-cultural teams and managing interactions with guests.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.


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