Galley Leader

Vor 3 Tagen


Basel, Basel-Stadt, Schweiz Viking Vollzeit
Culinary Expertise Sought

Viking, a leading cruise line, is seeking a seasoned Chef de Cuisine to join our team. As a pivotal member of our galley, you will oversee the entire food preparation and presentation process, ensuring exceptional quality and service standards.

Key Responsibilities
  • Supervise and manage the galley, ensuring smooth operation and adherence to quality standards.
  • Lead a multi-cultural team, promoting guest satisfaction and repeat business.
  • Develop and implement menus, recipes, and presentation methods that exceed guest expectations.
  • Maintain a clean and safe working environment, adhering to public health policies and regulations.
  • Collaborate with the Executive Chef to prepare requisitions for catering equipment and ingredients.
Requirements
  • Minimum 10 years of culinary experience, including 3-4 years as a Chef de Cuisine or similar role.
  • Advanced culinary skills, with a focus on creativity and attention to detail.
  • Fluent English communication skills, with the ability to interpret and orate documents.
  • Experience in leading multi-cultural teams and managing complex situations.
About Viking

Viking is a premium cruise line dedicated to providing exceptional destination-focused voyages. Our team is committed to delivering unparalleled service and quality, ensuring a memorable experience for our guests.

Join our team and embark on a culinary journey with Viking.



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