Aktuelle Jobs im Zusammenhang mit Development Chef - Basel, Basel-Stadt - Viking
-
Development Chef
vor 4 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitViking, a leading provider of destination-focused voyages, seeks a highly skilled Development Chef to drive the continuous evolution of its culinary offer. As a key member of the Viking River F&B team, you will be responsible for ensuring the highest food quality and consistency to achieve guest satisfaction.The successful candidate will have a deep interest...
-
Head Chef
vor 2 Monaten
Basel, Basel-Stadt, Schweiz beBee Professionals Vollzeit CHF 60'000 - CHF 75'000Job Title: Chef de PartieWe are seeking an experienced and motivated Chef de Partie to join our team at beBee Professionals in Basel, Switzerland. As a key member of our culinary team, you will be responsible for preparing high-quality dishes and contributing to the culinary excellence of our establishment.Key Responsibilities:Prepare and present dishes to...
-
Culinary Innovation Chef
vor 4 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitThe Viking River F&B team is seeking a talented Development Chef to drive the continuous evolution of our culinary offer. As a key member of the team, you will contribute to ensuring the utmost guest satisfaction through the highest food quality and consistency. Your main goal will be to develop new recipes and dishes that are contemporary, appealing, and...
-
Executive Pastry Chef
vor 3 Wochen
Basel, Basel-Stadt, Schweiz candrian VollzeitAbout the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Candrian. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative pastry menus that showcase the highest quality of ingredients and presentation.The ideal candidate will have a proven track...
-
Development Chef
vor 3 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitWe are seeking a highly skilled and passionate Development Chef to lead our culinary innovation efforts and drive the continuous evolution of our culinary offer. ROLE RESPONSIBILITIESDevelop new recipes and dishes in line with our overall culinary strategyPlan and organize tastings to review new recipes and/or dish presentationsMonitor, scout, and report...
-
Executive Pastry Chef
vor 4 Wochen
Basel, Basel-Stadt, Schweiz candrian VollzeitAbout the JobWe are seeking a highly skilled and experienced Pastry Chef to join our team at Candrian. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastries, desserts, and other sweet treats that exceed our customers' expectations.Key Responsibilities:Develop and execute new pastry recipes and menu...
-
Sushi Chef
vor 1 Monat
Basel, Basel-Stadt, Schweiz Mövenpick Hotel Basel VollzeitUnleash Your Creativity as a Sushi Chef at Mövenpick Hotel BaselAre you a culinary artist with a passion for creating exquisite sushi dishes? Do you thrive in a fast-paced kitchen environment where no two days are the same? We're seeking a skilled Sushi Chef to join our team at Mövenpick Hotel Basel, where we're dedicated to delivering exceptional dining...
-
Japanese Speaking Sous Chef Position
vor 4 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitViking is seeking a highly skilled and experienced Sous Chef to join our culinary team in Japan. As a Sous Chef, you will be responsible for assisting the Chef de Cuisine and/or Executive Chef in overseeing the entire Galley operation.Key Responsibilities:Assist in the preparation and presentation of high-quality dishes in a fast-paced kitchen...
-
Master Chef
vor 1 Woche
Basel, Basel-Stadt, Schweiz Viking VollzeitGalley Leader Role at VikingViking, a renowned cruise line, is seeking an experienced Chef de Cuisine to join our team as a Galley Leader. As a key member of our culinary department, you will be responsible for overseeing the entire galley operation, ensuring seamless food preparation, presentation, and delivery.Key Responsibilities:Galley Management:...
-
Ocean - Sushi Chef
vor 4 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitViking is seeking a highly skilled Sushi Chef de Partie to join our culinary team on board our ocean vessels. This role is perfect for an experienced sushi professional looking for a new challenge.As a Sushi Chef de Partie, you will be responsible for:• Supervising and managing the Galley Team for all sushi and Asian food preparation in the World Café,...
-
JAPAN Japanese Culinary Expert Chef de Cuisine
vor 3 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitChef de Cuisine Job Description for Viking Cruise LineAt Viking, we pride ourselves on delivering exceptional culinary experiences to our guests. As a Chef de Cuisine, you will play a vital role in ensuring the smooth operation of our galley and providing our guests with unforgettable dining experiences.Key ResponsibilitiesSupervise and manage the galley,...
-
Japanese Speaking Chef de Cuisine
vor 1 Monat
Basel, Basel-Stadt, Schweiz Viking VollzeitAbout VikingViking is a leading provider of destination-focused voyages on oceans, rivers, and lakes around the world. Our company was founded in 1997 and has since become a renowned name in the industry, known for its exceptional service and commitment to excellence.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team....
-
Executive Sushi Chef
vor 4 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitAbout the RoleAs a member of our Galley team on board our Ocean vessels, you will supervise and manage the assigned Galley Team for all sushi and Asian food preparation in the World Café. Your primary focus will be on ensuring the smooth operation, presentation, and delivery of our sushi and Asian dishes, while maintaining the highest quality standards and...
-
Executive Chef and Food Operations Manager
vor 2 Wochen
Basel, Basel-Stadt, Schweiz Hosco VollzeitJob DescriptionCompany Overview: Hosco is a global hospitality job board connecting professionals, employers, and schools in the industry.About the Role: We are seeking an experienced Executive Chef and Food Operations Manager to join our team on our ocean vessels. The successful candidate will be responsible for ensuring the efficient operations of all food...
-
Chef de Cuisine Leader
vor 2 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitViking Cruises is a world-renowned travel company that offers exceptional river and ocean voyages. As an Assistant Chef de Partie, you will play a vital role in delivering exceptional dining experiences to our guests.Job DescriptionCompany Overview: Viking Cruises was founded in 1997 with the vision of providing destination-focused travel experiences. Today,...
-
Senior Sushi Chef
vor 1 Monat
Basel, Basel-Stadt, Schweiz Hosco VollzeitEmbark on a culinary journey with Hosco, a leading hospitality platform connecting professionals with top-notch opportunities in the industry.As a Chef de Partie Sushi, you will be part of our Galley team on our Ocean vessels, supervising and managing the assigned Galley Team for all sushi and Asian food preparation in the World Café. Your expertise will...
-
Executive Chef
vor 3 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitAs a key member of our Galley team on Ocean vessels, the Executive Chef plays a crucial role in ensuring the efficient operations of all food production areas. This involves consistently analyzing food production quality and cost, staying within budget, and monitoring time management.Key ResponsibilitiesWork within set food-cost budgets and follow the...
-
Basel, Basel-Stadt, Schweiz Viking VollzeitAbout VikingViking is a leading provider of destination-focused voyages on oceans, rivers and lakes around the world. Founded in 1997, our company offers unique experiences for travelers with interests in science, history, culture and cuisine.We take pride in being recognized for excellence by top publications such as Condé Nast Traveler and Travel +...
-
Patisserie Artisan
vor 2 Wochen
Basel, Basel-Stadt, Schweiz candrian VollzeitJoin a renowned restaurant in the heart of Kunsthalle, Switzerland. We are seeking an experienced Chef de Patisserie to lead our culinary team and create exceptional pastry dishes. As a key member of our kitchen crew, you will be responsible for managing production, staff supervision, and menu development.About UsWe are Candrian, a respected name in the...
-
Wine Connoisseur and Service Expert
vor 4 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitViking Wine Steward Position OverviewAs a Wine Steward at Viking, you will play a vital role in ensuring exceptional wine service and hospitality for our discerning guests. This position requires a passion for wine, a commitment to service excellence, and a deep understanding of the Viking brand and culture.Responsibilities:• Develop and maintain in-depth...
Development Chef
vor 1 Monat
Viking is seeking a highly skilled and innovative Development Chef to join our River F&B team. As a key member of our culinary team, you will be responsible for driving the continuous evolution of our culinary offer, ensuring the utmost guest satisfaction through the highest food quality and consistency.
Main Responsibilities:
- Develop new recipes and dishes in line with Viking's overall culinary strategy
- Plan and organize tastings to review new recipes and/or dish presentations
- Monitor, scout, and report back on relevant culinary trends and innovations
- Support our purchasing team in the tasting and evaluation of new products
- Develop and review recipes with Industry Partners
- Coordinate and oversee the testing, comparison, and evaluation of new galley equipment
- Assist in the production of engaging culinary training material (e.g., recipe videos, dish pictures)
- Contribute to drive innovation through your active engagement within the wider F&B team
- Coordinate events, workshops, and tastings in our development kitchen
- Support the F&B team on specific projects or assignments, as needed
- Manage and oversee the wider operation of the development kitchen, and its maintenance
- Ensure the kitchen is compliant with all applicable regulations and operated within the given budget
- Document and regularly report back on your activities and achievements
Requirements:
- Deep interest and passion for culinary arts, trends, and products
- Innovative, open, and creative mindset
- Ability to work independently, with limited daily supervision
- Self-driven, with a can-do attitude and a passion for excellence
- Accept and provide constructive feedback, and respect different views or opinions
- Comfortable hosting and engaging with senior executives for tastings or workshops
- Fluent in English, additional languages a plus
- Able to write and review documents (e.g., recipes), and prepare reports
- Basic knowledge of Word, Excel, Outlook, and PowerPoint is required
- Flexible to travel and work outside regular working hours in case of need
About Viking:
Viking is a fast-growing and dynamic environment, offering a modern workspace, flexible working hours, and a chance to be part of a team that is passionate about delivering exceptional culinary experiences to our guests.
How to Apply: