Executive Chef
vor 5 Stunden
As a key member of our Galley team on Ocean vessels, the Executive Chef plays a crucial role in ensuring the efficient operations of all food production areas. This involves consistently analyzing food production quality and cost, staying within budget, and monitoring time management.
Key Responsibilities
- Work within set food-cost budgets and follow the portion control chart to avoid overproduction.
- Share responsibility for food orders and consumption with the Inventory Manager, considering guest count, itinerary, availability, and usage.
- Strive to upgrade food quality and presentation, host Kitchen Table events, and make use of culinary checklists regularly.
- Maintain direct communication with the Inventory Manager for provision-related matters, including slow and non-moving item lists, inventory, standard products, and par levels.
- Ensure the maintenance and upkeep of all Galley equipment, overseeing the Annual Galley Equipment Budget Projection and documenting any damages or malfunctions.
- Ensure all menus, recipes, methods, and specifications are adhered to, and conduct daily spot-checks to maintain Viking's quality and cleanliness standards.
- Regularly inspect Galley areas with the Public Health Officer and Kitchen Steward to ensure a clean and safe workplace.
- Lead and support a multi-cultural team, maximizing crew satisfaction, productivity, and retention, and meet with Team Leaders daily.
Why Join Viking?
Viking offers a unique opportunity for career growth and development, with a lifelong network of hospitality professionals and internal transfer opportunities to River, Ocean, and Expedition ships.
Onboard Benefits
- Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members.
- Crew cabins with only 2 berths, with travel to/from the ship provided by Viking.
- Crew-only deck, dedicated recreational spaces, and activities.
- Access to use the guest fitness center during certain hours.
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