River Master Culinary Specialist

vor 9 Stunden


Basel, Basel-Stadt, Schweiz Viking Vollzeit

Our Galley team on River vessels is seeking a skilled Chef de Partie. As a vital part of our culinary crew, you will prepare meals to the highest standards of Viking River Cruises. Reporting directly to the Executive Chef and Sous-Chef, you will work diligently to ensure guest satisfaction.

Key Responsibilities:

  • Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
  • Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
  • Maintain a clean working area in compliance with HACCP rules and company standards.
  • Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
  • Assist in opening and closing ships at start and end of season, and participate in onboard training programs.
  • Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.

Why Choose Viking?

  • Elevate Your Career
  • Regardless of your current career stage, Viking can help you reach new destinations through:
    • Paid training program in premium hospitality services
    • On-the-job coaching to accelerate your advancement
    • A lifelong network of hospitality professionals from diverse countries
    • Internal transfer opportunities to River, Ocean, and Expedition ships

About Your Benefits:

  • Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free for all crew members
  • Crew cabins with only 2 berths (you will have one roommate)
  • Travel to/from the ship provided by Viking
  • Dedicated crew areas and activities
  • Sundeck area for crew use
  • Employee benefits
  • Paid vacation
  • Referral program
  • Loyalty bonuses
  • No immediate tax deduction – potential for tax-free salary, depending on nationality

Requirements:

  • Minimum 2 years of professional experience in the hotel/catering industry/restaurants
  • International experience/ship experience is an advantage
  • Good command of English; fluency in other languages is an advantage
  • Ability to work independently, prioritize guest satisfaction
  • Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance

Rewards and Remuneration:

Estimated annual salary: $60,000 - $80,000 USD, dependent on experience and qualifications.



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