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River Master Culinary Specialist
vor 9 Stunden
Our Galley team on River vessels is seeking a skilled Chef de Partie. As a vital part of our culinary crew, you will prepare meals to the highest standards of Viking River Cruises. Reporting directly to the Executive Chef and Sous-Chef, you will work diligently to ensure guest satisfaction.
Key Responsibilities:
- Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
- Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
- Maintain a clean working area in compliance with HACCP rules and company standards.
- Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
- Assist in opening and closing ships at start and end of season, and participate in onboard training programs.
- Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Why Choose Viking?
- Elevate Your Career
- Regardless of your current career stage, Viking can help you reach new destinations through:
- Paid training program in premium hospitality services
- On-the-job coaching to accelerate your advancement
- A lifelong network of hospitality professionals from diverse countries
- Internal transfer opportunities to River, Ocean, and Expedition ships
About Your Benefits:
- Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free for all crew members
- Crew cabins with only 2 berths (you will have one roommate)
- Travel to/from the ship provided by Viking
- Dedicated crew areas and activities
- Sundeck area for crew use
- Employee benefits
- Paid vacation
- Referral program
- Loyalty bonuses
- No immediate tax deduction – potential for tax-free salary, depending on nationality
Requirements:
- Minimum 2 years of professional experience in the hotel/catering industry/restaurants
- International experience/ship experience is an advantage
- Good command of English; fluency in other languages is an advantage
- Ability to work independently, prioritize guest satisfaction
- Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance
Rewards and Remuneration:
Estimated annual salary: $60,000 - $80,000 USD, dependent on experience and qualifications.
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