Cocinero Jefe de Viking Cruises

Vor 2 Tagen


Basel, Basel-Stadt, Schweiz Persohotel International Vollzeit
Cocinero Jefe para Viking Cruises
Nuestro equipo busca un Cocinero Jefe con experiencia en la cocina internacional y liderazgo en equipos de cocina.

La posición requiere al menos 5 años de experiencia como Chef de Cuisine o Executive Chef en hoteles, resorts o cruceros.

Se valora altamente el dominio del inglés avanzado tanto hablado como escrito, así como la capacidad de trabajar en un entorno dinámico y multicultural.

El salario estimado es de $60,000 anuales, ofrecemos paquetes de compensación competitivos que incluyen salario y beneficios acordes a la experiencia y el valor aportado.

Si tienes habilidades demostradas en manejo de staff de cocina y excelentes habilidades de organización y gestión del tiempo, te invitamos a postular. Descripción del Puesto

En Persohotel International, nos enfocamos en brindar experiencias culinarias excepcionales a nuestros pasajeros a bordo de nuestros cruceros de lujo. Buscamos a un profesional con visión creativa y experiencia en la cocina internacional para dirigir nuestro equipo de cocina.

Tu responsabilidad principal será supervisar menús innovadores y gestionar el equipo de cocina de manera efectiva.

Responsabilidades
  • Supervisar menús que ofrezcan una experiencia culinaria excepcional, utilizando ingredientes frescos y de alta calidad.
  • Gestionar el equipo de cocina, asegurando un ambiente de trabajo colaborativo y positivo, donde cada miembro del staff esté motivado y capacitado.
  • Trabajar en equipo con otros departamentos, garantizando que las operaciones en cocina se realicen de manera eficiente y fluida.
  • Implementar y mantener altos estándares de higiene y seguridad alimentaria, de acuerdo con las normativas y procedimientos establecidos.
  • Capacitar y mentorizar a otros cocineros y personal de la cocina, promoviendo su desarrollo profesional y habilidades culinarias.
  • Realizar pedidos y gestionar inventarios, asegurando que los suministros sean adecuados y de alta calidad para satisfacer las demandas de nuestros pasajeros.
Requisitos

Para esta oportunidad, solicitamos:

  • Experiencia mínima de 5 años como Chef de Cuisine o Executive Chef en hoteles, resorts o cruceros.
  • Dominio de inglés avanzado, tanto hablado como escrito.
  • Habilidades demostradas en manejo de staff de cocina.
  • Excelentes habilidades de organización y gestión del tiempo.
Ofrecemos
  • Un salario estimado de $60,000 anuales.
  • Paquetes de compensación competitivos que incluyen salario y beneficios acordes a la experiencia y el valor aportado.
  • Oportunidades de crecimiento profesional dentro de una compañía líder en la industria de cruceros de lujo.
  • La oportunidad de viajar y trabajar en diferentes destinos alrededor del mundo a bordo de nuestros cruceros de lujo.


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