Executive Pastry Chef

Job Title: Executive Pastry ChefAt Candrian, we are seeking an experienced and skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry dishes that exceed our customers' expectations.Key Responsibilities:Develop and implement new pastry recipes and menusLead a...

Executive Pastry ChefAt Candrian, we are seeking an experienced Executive Pastry Chef to lead our culinary team. The ideal candidate will have a passion for creating innovative and delicious desserts, as well as a strong background in team management and leadership.Develop and implement new dessert menus, ensuring high-quality and consistency.Lead a team of...

About the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Candrian. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative pastry menus that showcase the highest quality of ingredients and presentation.The ideal candidate will have a proven track...

Job DescriptionWe are seeking a highly skilled and experienced Pastry Chef to join our team at Restaurant Kunsthalle. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry dishes that exceed our customers' expectations.Key Responsibilities:Develop and implement new pastry recipes and menusLead and manage a...

Patisserie Manager Job Description About Us: Candrian is a renowned pastry shop seeking a highly skilled and experienced Pastry Chef to oversee the creation of our exquisite pastries and desserts. Key Responsibilities: Develop and execute innovative pastry recipes to enhance our menu offerings. Lead a team of pastry artisans to ensure...

Viking is seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our galley team, you will be responsible for ensuring the smooth operation of all events, food preparation, presentation, and delivery.The ideal candidate will have a minimum of ten years' culinary experience, including three to four years of...

About the RoleThe Chef de Cuisine is a key member of the Viking culinary team, responsible for overseeing the smooth operation of the galley and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesSupervise and manage the galley team, ensuring effective communication and teamwork.Develop and implement menus, recipes, and food...

{"h1":{"text":"Culinary Leadership Opportunity at Viking"},"p":{"text":"Join Viking, a world-renowned cruise line, in a unique opportunity to lead our culinary team as a Chef de Cuisine. As a seasoned executive chef, you will oversee the preparation and presentation of exquisite dishes in an upscale dining environment. Your expertise in Japanese cuisine and...

About Restaurant KunsthalleCandrian is a renowned restaurant in Switzerland, known for its exquisite cuisine and exceptional service.Job SummaryWe are seeking a highly skilled Chef de Patisserie to join our team. The successful candidate will be responsible for creating delicious pastries and desserts that exceed our customers' expectations.Key...

Executive Chef - Ocean FleetViking is seeking an experienced Executive Chef to lead our galley operations on our ocean fleet. As a key member of our culinary team, you will be responsible for ensuring the efficient operation of all food production areas, including analyzing food production quality and cost, managing time effectively, and maintaining high...

About the RoleAs a member of our Galley team on board our Ocean vessels, you will supervise and manage the assigned Galley Team for all sushi and Asian food preparation in the World Café. Your primary focus will be on ensuring the smooth operation, presentation, and delivery of our sushi and Asian dishes, while maintaining the highest quality standards and...

About the Role:As a key member of the Viking Galley team, you will be responsible for overseeing the daily operations of the galley, ensuring the highest standards of food quality, safety, and presentation. Your expertise in Japanese cuisine and language will be invaluable in delivering exceptional dining experiences for our guests.Main Responsibilities:*...

Job DescriptionCompany Overview: Hosco is a global hospitality job board connecting professionals, employers, and schools in the industry.About the Role: We are seeking an experienced Executive Chef and Food Operations Manager to join our team on our ocean vessels. The successful candidate will be responsible for ensuring the efficient operations of all food...

Executive Chef - Mississippi GalleyAs part of our Mississippi Galley team, your job is to prepare delicious meals for our guests and crew according to the various recipes set out by the Executive Chef. You will report to the Chef de Partie.Responsibilities:Prepare dishes at an advanced level, following company recipes and procedures.Prepare food items per...

About the RoleViking is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Chef de Cuisine and/or Executive Chef in overseeing the entire assigned Galley operation.Key ResponsibilitiesAssist the Chef de Cuisine and/or Executive Chef in monitoring and checking all food...

Viking is seeking an experienced Executive Chef to join our galley team on our ocean vessels. As a key member of our culinary team, you will be responsible for ensuring the efficient operation of all food production areas.Purpose of the PositionThe Executive Chef will be responsible for analyzing food production quality and cost, managing budgets, and...

Join a renowned restaurant in the heart of Kunsthalle, Switzerland. We are seeking an experienced Chef de Patisserie to lead our culinary team and create exceptional pastry dishes. As a key member of our kitchen crew, you will be responsible for managing production, staff supervision, and menu development.About UsWe are Candrian, a respected name in the...

About the RoleViking is seeking an experienced Sous Chef to join our team. As a Sous Chef, you will assist the Chef de Cuisine and/or Executive Chef in overseeing the entire assigned Galley operation.Key ResponsibilitiesMonitor and check all food preparation areas over the course of the day and control the opening & service hours of the Service Line.Be in...

Culinary Leadership Role Aboard VikingViking, a renowned cruise line, seeks a skilled and experienced Chef de Cuisine to lead its culinary team. As a representative of Viking's values and leadership philosophy, you will demonstrate passion for excellence, take ownership of your areas of responsibility, and empower your team with the skills, knowledge, and...

The Viking River F&B team is seeking a talented Development Chef to drive the continuous evolution of our culinary offer. As a key member of the team, you will contribute to ensuring the utmost guest satisfaction through the highest food quality and consistency. Your main goal will be to develop new recipes and dishes that are contemporary, appealing, and...