Executive Chef

vor 3 Wochen

Basel, Basel-Stadt, Schweiz Viking Vollzeit
Executive Chef - Mississippi Galley

As part of our Mississippi Galley team, your job is to prepare delicious meals for our guests and crew according to the various recipes set out by the Executive Chef. You will report to the Chef de Partie.


Responsibilities:

  • Prepare dishes at an advanced level, following company recipes and procedures.
  • Prepare food items per recipes and instructions with minimum supervision.
  • Ensure economical work practices and control food production to minimize wastage.
  • Maintain food preparation and storage standards according to public health policies and company regulations.
  • Provide high level of comfort and service to guests with impeccable cleanliness and hygiene, including wearing appropriate PPE.
  • Flexible to take over Assistant Chef de Partie position and work in any section, as assigned.
  • Willing and able to work 10-12 weeks straight on the ship followed by 3 weeks vacation.

Requirements:

  • 4+ years' experience as Cook or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage.
  • Must be able to lift up to 50 lbs. (30 Kilos) on a daily basis and be able to work a minimum of ten hours per day, seven days a week.
  • Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards, with excellent knowledge of all Public Health Policies are required.
  • Must demonstrate the ability to work efficiently and productively in a team.

Mandatory Requirements & At Will Employment:

  • U.S. or Permanent Resident (green card) to work onboard the ship, as required by federal regulations.
  • Ability to satisfactorily pass a pre-employment drug test. This includes testing for marijuana and other controlled substances. We are a drug-free and alcohol-free workplace.
  • Viking Cruises is an At-Will Employer. As such your employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking.

Viking offers a comprehensive benefits package, including health insurance, paid time off, and opportunities for career advancement. Apply now to join our team of talented professionals and take your career to the next level.


About Viking:

Viking Cruises is a leading small ship travel company offering destination-focused river, ocean and expedition voyages on all seven continents. With more than 250 awards to its name, Viking operates a fleet of state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike.


As a full-time employee, you will be eligible for benefits such as paid time off, health insurance, and opportunities for career advancement. You will also have the opportunity to work with a dynamic team of professionals who are passionate about delivering exceptional guest experiences.


Apply now to join our team and take your career to the next level.


Why Join Viking?

  • Elevate Your Career
  • Onboard our ship
  • Benefits year-round, on and off the ship

As a member of our team, you will have the opportunity to work with a dynamic team of professionals who are passionate about delivering exceptional guest experiences. You will also have the opportunity to advance your career and take on new challenges.


Apply now to join our team and take your career to the next level.


What You'll Do On Board:

  • Prepare delicious meals for our guests and crew according to the various recipes set out by the Executive Chef.
  • Work in a fast-paced environment with high standards of quality and service.
  • Collaborate with a team of talented professionals to deliver exceptional guest experiences.
  • Take on new challenges and advance your career.

Apply now to join our team and take your career to the next level.


About You:

  • 4+ years' experience as Cook or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage.
  • Must be able to lift up to 50 lbs. (30 Kilos) on a daily basis and be able to work a minimum of ten hours per day, seven days a week.
  • Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards, with excellent knowledge of all Public Health Policies are required.
  • Must demonstrate the ability to work efficiently and productively in a team.

Mandatory Requirements & At Will Employment:

  • U.S. or Permanent Resident (green card) to work onboard the ship, as required by federal regulations.
  • Ability to satisfactorily pass a pre-employment drug test. This includes testing for marijuana and other controlled substances. We are a drug-free and alcohol-free workplace.
  • Viking Cruises is an At-Will Employer. As such your employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking.

Viking offers a comprehensive benefits package, including health insurance, paid time off, and opportunities for career advancement. Apply now to join our team of talented professionals and take your career to the next level.


  • Executive Pastry Chef

    vor 3 Wochen

    Basel, Basel-Stadt, Schweiz candrian Vollzeit

    Executive Pastry ChefAt Candrian, we are seeking an experienced Executive Pastry Chef to lead our culinary team. The ideal candidate will have a passion for creating innovative and delicious desserts, as well as a strong background in team management and leadership.Develop and implement new dessert menus, ensuring high-quality and consistency.Lead a team of...

  • Executive Pastry Chef

    vor 4 Wochen

    Basel, Basel-Stadt, Schweiz candrian Vollzeit

    Job Title: Executive Pastry ChefAt Candrian, we are seeking an experienced and skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry dishes that exceed our customers' expectations.Key Responsibilities:Develop and implement new pastry recipes and menusLead a...

  • Executive Chef

    vor 4 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Viking is seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our galley team, you will be responsible for ensuring the smooth operation of all events, food preparation, presentation, and delivery.The ideal candidate will have a minimum of ten years' culinary experience, including three to four years of...

  • Executive Chef

    vor 4 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    About the RoleThe Chef de Cuisine is a key member of the Viking culinary team, responsible for overseeing the smooth operation of the galley and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesSupervise and manage the galley team, ensuring effective communication and teamwork.Develop and implement menus, recipes, and food...

  • Japanese Speaking Executive Chef

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    {"h1":{"text":"Culinary Leadership Opportunity at Viking"},"p":{"text":"Join Viking, a world-renowned cruise line, in a unique opportunity to lead our culinary team as a Chef de Cuisine. As a seasoned executive chef, you will oversee the preparation and presentation of exquisite dishes in an upscale dining environment. Your expertise in Japanese cuisine and...

  • Ocean Fleet Executive Chef

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Executive Chef - Ocean FleetViking is seeking an experienced Executive Chef to lead our galley operations on our ocean fleet. As a key member of our culinary team, you will be responsible for ensuring the efficient operation of all food production areas, including analyzing food production quality and cost, managing time effectively, and maintaining high...

  • Executive Pastry Chef

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz candrian Vollzeit

    About the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Candrian. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative pastry menus that showcase the highest quality of ingredients and presentation.The ideal candidate will have a proven track...

  • Executive Sushi Chef

    vor 3 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    About the RoleAs a member of our Galley team on board our Ocean vessels, you will supervise and manage the assigned Galley Team for all sushi and Asian food preparation in the World Café. Your primary focus will be on ensuring the smooth operation, presentation, and delivery of our sushi and Asian dishes, while maintaining the highest quality standards and...

  • Executive Chef for Japanese Market

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    About the Role:As a key member of the Viking Galley team, you will be responsible for overseeing the daily operations of the galley, ensuring the highest standards of food quality, safety, and presentation. Your expertise in Japanese cuisine and language will be invaluable in delivering exceptional dining experiences for our guests.Main Responsibilities:*...

  • Executive Chef and Food Operations Manager

    vor 1 Tag

    Basel, Basel-Stadt, Schweiz Hosco Vollzeit

    Job DescriptionCompany Overview: Hosco is a global hospitality job board connecting professionals, employers, and schools in the industry.About the Role: We are seeking an experienced Executive Chef and Food Operations Manager to join our team on our ocean vessels. The successful candidate will be responsible for ensuring the efficient operations of all food...

  • Japanese Speaking Sous Chef

    vor 4 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    About the RoleViking is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Chef de Cuisine and/or Executive Chef in overseeing the entire assigned Galley operation.Key ResponsibilitiesAssist the Chef de Cuisine and/or Executive Chef in monitoring and checking all food...

  • Executive Pastry Chef

    vor 4 Wochen

    Basel, Basel-Stadt, Schweiz candrian Vollzeit

    Job DescriptionWe are seeking a highly skilled and experienced Pastry Chef to join our team at Restaurant Kunsthalle. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry dishes that exceed our customers' expectations.Key Responsibilities:Develop and implement new pastry recipes and menusLead and manage a...

  • Executive Chef

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Viking is seeking an experienced Executive Chef to join our galley team on our ocean vessels. As a key member of our culinary team, you will be responsible for ensuring the efficient operation of all food production areas.Purpose of the PositionThe Executive Chef will be responsible for analyzing food production quality and cost, managing budgets, and...

  • Executive Pastry Chef

    vor 3 Wochen

    Basel, Basel-Stadt, Schweiz candrian Vollzeit

    About the JobWe are seeking a highly skilled and experienced Pastry Chef to join our team at Candrian. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastries, desserts, and other sweet treats that exceed our customers' expectations.Key Responsibilities:Develop and execute new pastry recipes and menu...

  • Japanese Speaking Sous Chef

    vor 4 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    About the RoleViking is seeking an experienced Sous Chef to join our team. As a Sous Chef, you will assist the Chef de Cuisine and/or Executive Chef in overseeing the entire assigned Galley operation.Key ResponsibilitiesMonitor and check all food preparation areas over the course of the day and control the opening & service hours of the Service Line.Be in...

  • Japanese Speaking Sous Chef

    vor 4 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    About the RoleViking is seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Chef de Cuisine and/or Executive Chef in overseeing the entire Galley operation. This includes monitoring and checking all food preparation areas, controlling the opening and service hours of the Service Line, and...

  • OCEAN - Executive Chef

    vor 3 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Culinary Leadership Role Aboard VikingViking, a renowned cruise line, seeks a skilled and experienced Chef de Cuisine to lead its culinary team. As a representative of Viking's values and leadership philosophy, you will demonstrate passion for excellence, take ownership of your areas of responsibility, and empower your team with the skills, knowledge, and...

  • Executive Pastry Chef

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz candrian Vollzeit

    Patisserie Manager Job Description About Us: Candrian is a renowned pastry shop seeking a highly skilled and experienced Pastry Chef to oversee the creation of our exquisite pastries and desserts. Key Responsibilities: Develop and execute innovative pastry recipes to enhance our menu offerings. Lead a team of pastry artisans to ensure...

  • Culinary Innovation Chef

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    The Viking River F&B team is seeking a talented Development Chef to drive the continuous evolution of our culinary offer. As a key member of the team, you will contribute to ensuring the utmost guest satisfaction through the highest food quality and consistency. Your main goal will be to develop new recipes and dishes that are contemporary, appealing, and...

  • Ocean - Sushi Chef

    vor 3 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Viking is seeking a highly skilled Sushi Chef de Partie to join our culinary team on board our ocean vessels. This role is perfect for an experienced sushi professional looking for a new challenge.As a Sushi Chef de Partie, you will be responsible for:• Supervising and managing the Galley Team for all sushi and Asian food preparation in the World Café,...