Japanese Speaking Sous Chef
vor 3 Wochen
About the Role
Viking is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Chef de Cuisine and/or Executive Chef in overseeing the entire assigned Galley operation.
Key Responsibilities
- Assist the Chef de Cuisine and/or Executive Chef in monitoring and checking all food preparation areas over the course of the day.
- Be in charge and in full control of the Galley operation in the absence of the Chef de Cuisine or/and Executive Chef.
- Ensure safe, quality food production and create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business.
Requirements
- Minimum of eight years' culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment.
- Fluent in Japanese and English, with excellent communication skills.
- Experience in leading multi-cultural teams and strong administration skills.
- Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards.
About Viking
Viking is a leading provider of destination-focused voyages on oceans, rivers, and lakes around the world. We are committed to delivering exceptional experiences for our guests and are seeking talented individuals to join our team.
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