Japanese Speaking Chef de Partie
vor 3 Wochen
Viking is a leading provider of destination-focused voyages on oceans, rivers, and lakes around the world. Our Galley team is seeking a highly skilled and experienced Chef de Partie to join our Ocean vessels.
Role Overview
- The Chef de Partie will independently run a main section in the Galley, with minimal supervision. This is a key role that is fully supported by Middle Management.
- The Chef de Partie will report to the Sous Chef, Chef de Cuisine, and Executive Chef.
Your Responsibilities
- Control and maintain a main Galley section and its entire food production, following set recipes and dish guidelines.
- Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores.
- Undertake recipe reviews on a daily basis and maintain recipe folders, ensuring they are kept in an immaculate condition.
- Prepare food samples as required by the Executive Chef, ensuring the quality and presentation of food during food preparation and service hours.
- Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
- Countercheck daily deliveries from the Storeroom to ensure their accuracy and report any discrepancies to an immediate Supervisor.
- Ensure economical work practices and control food production to minimize and/or avoid wastage.
- Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations, enforcing and maintaining "clean as you go" work habits.
Why Work with Viking?
- We offer a paid training program in skills and approach to premium hospitality services.
- On-the-job coaching to help you advance rapidly.
- A lifelong network of hospitality professionals from many different countries.
- Internal transfer opportunities to River, Ocean, and Expedition ships.
Onboard Benefits
- Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members.
- Crew cabins with only 2 berths (you will have one roommate).
- Travel to/from the ship provided by Viking.
- Crew-only deck, dedicated recreational spaces, and activities.
- Access to use the guest fitness center during certain hours.
Employee Benefits
- Referral program.
- Loyalty bonuses.
- Tax-free salary.
Your Profile
- Must have shipboard or premium hospitality experience with at least 1 year/2 contracts in the same role.
- Advanced culinary skills are required.
- Fluent in Japanese and English - must have excellent Japanese and English communication skills to clearly interpret and orate documents, such as menus and recipes.
- Must have experience in leading multi-cultural teams; flexible, stress-resistant, committed team player.
- Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards are required with excellent knowledge of all Public Health Policies; team builder with exceptional work ethic, motivational skills, and coaching abilities.
- Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
- Previous cruise industry experience is an advantage.
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