Japanese Speaking Chef de Partie

vor 2 Wochen

Basel, Basel-Stadt, Schweiz Viking Vollzeit

Viking is a leading provider of destination-focused voyages on oceans, rivers, and lakes around the world. Our premium hospitality services cater to experienced travelers with interests in science, history, culture, and cuisine.

As a Chef de Partie on our Ocean vessels, you will be part of our Galley team and independently run a main section in the Galley with minimal supervision. This key role is fully supported by Middle Management in all areas.

Key Responsibilities:

  • Control and maintain a main Galley section and its entire food production, following set recipes and dish guidelines.
  • Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores.
  • Undertake recipe reviews on a daily basis and maintain recipe folders for the assigned section.
  • Prepare food samples as required and ensure the quality and presentation of food during food preparation and service hours.
  • Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served meets Viking STAR Service Standards.
  • Countercheck daily deliveries from the Storeroom to ensure accuracy and report any discrepancies to an immediate Supervisor.
  • Ensure economical work practices and control food production to minimize and/or avoid wastage.
  • Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations.

Why Work with Viking?

Viking offers a unique opportunity to elevate your career in premium hospitality services. Our benefits include:

  • Paid training program in skills and approach to premium hospitality services.
  • On-the-job coaching to help you advance rapidly.
  • A lifelong network of hospitality professionals from many different countries.
  • Internal transfer opportunities to River, Ocean, and Expedition ships.

Onboard Benefits:

  • Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members.
  • Crew cabins with only 2 berths (you will have one roommate).
  • Travel to/from the ship provided by Viking.
  • Crew-only deck, dedicated recreational spaces, and activities.
  • Access to use the guest fitness center during certain hours.

Employee Benefits:

  • Referral program.
  • Loyalty bonuses.
  • Tax-free salary.

Requirements:

  • Must have shipboard or premium hospitality experience with at least 1 year/2 contracts in the same role.
  • Fluent in Japanese and English - must have excellent Japanese and English communication skills.
  • Must have experience in leading multi-cultural teams; flexible, stress-resistant, committed team player.
  • Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards are required.
  • Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
  • Previous cruise industry experience is an advantage.

Appearance Standards:

Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves, or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate's personal decision.

Disclaimer:

As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.

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