Join a renowned restaurant in the heart of Kunsthalle, Switzerland. We are seeking an experienced Chef de Patisserie to lead our culinary team and create exceptional pastry dishes. As a key member of our kitchen crew, you will be responsible for managing production, staff supervision, and menu development.

We are Candrian, a respected name in the Swiss food industry. Our commitment to quality, innovation, and customer satisfaction has earned us a loyal following. At Candrian, we believe in fostering a positive work environment, where creativity thrives, and professional growth is encouraged.

This role involves overseeing daily pastry operations, including planning, execution, and presentation. You will also be responsible for maintaining high standards of quality control, ensuring consistency across all products. Additionally, you will contribute to menu development, suggesting new recipes and ideas that showcase your expertise.

A key aspect of this position is teamwork. You will supervise junior staff members, providing guidance and support to ensure they excel in their roles. Effective communication, patience, and leadership skills are essential for success in this area.

• Bachelor's degree in Culinary Arts or equivalent experience.
• Proven track record in pastry management, with at least 5 years of experience.
• Excellent leadership, organizational, and time-management skills.
• Demonstrated ability to innovate and adapt to changing trends and menus.
• Strong attention to detail, ensuring impeccable presentation and taste.

We offer a competitive salary of CHF 70,000 - 90,000 per annum, depending on experience. This includes:

• A comprehensive benefits package, including health insurance and retirement savings.
• Ongoing training and education opportunities to enhance your skills.
• A dynamic, supportive work environment that encourages creativity and growth.
• The chance to collaborate with a talented team of chefs, bakers, and hospitality professionals.

Please note that this information is subject to change. For the most up-to-date details, please refer to our official website or contact our HR department directly.