Wine Connoisseur and Service Expert
vor 1 Woche
As a Wine Steward at Viking, you will play a vital role in ensuring exceptional wine service and hospitality for our discerning guests. This position requires a passion for wine, a commitment to service excellence, and a deep understanding of the Viking brand and culture.
Responsibilities:
• Develop and maintain in-depth knowledge of wine and beverage menus to deliver exceptional service to guests.
• Conduct daily wine presentations and tastings, working closely with the Executive Chef and Sommelier to create memorable experiences for our guests.
• Maintain a high level of cleanliness and organization in the bar and cellar areas, adhering to all public health policies and procedures.
• Work collaboratively with the bar team to provide seamless service to guests, including beverage service during meals and shore excursions.
• Participate in ongoing training and professional development to stay up-to-date on the latest wine trends and industry developments.
Requirements:
• Minimum 2 years' experience as a Wine Steward or similar position in a premium hospitality environment.
• Excellent communication and interpersonal skills, with a proven ability to work effectively with guests and colleagues.
• Strong knowledge of wine, including varietals, regions, and pairing principles.
• Ability to work independently and as part of a team, with a strong focus on customer service and satisfaction.
• Physical stamina to stand for long periods, lift heavy objects, and work in a fast-paced environment.
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