Hospitality Service Coordinator

vor 2 Wochen


Basel, Basel-Stadt, Schweiz Hosco Vollzeit
Role Overview

As a key member of our Food & Beverage team, the Chef de Rang is responsible for ensuring a friendly and professional service in the restaurant, bar, lounge, and sundeck to the fullest satisfaction of our guests.

The ideal candidate will have a minimum of 2 years experience in upscale cruise line or hotel bar operation and be fluent in English with excellent oral communication skills.

A positive personality, impeccable hygiene standards, and extensive wine and bar knowledge are highly desirable.

Key Responsibilities
  • Provide welcoming and sales-oriented service in restaurant, bar, lounge, and sundeck
  • Ensure correct use of Wait Order System (WOS)
  • Execute all F&B activities including functions and special events
  • Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
  • Participate in onboard training programs and daily menu presentations
  • Handle inventory and establish par levels, assist in other departments as required
Why Viking?

At Viking, we offer a unique opportunity to elevate your career and reach new destinations with:

  • Paid training program in skills and approach to premium hospitality services
  • On-the-job coaching to help you advance rapidly
  • A lifelong network of hospitality professionals from many different countries
  • Internal transfer opportunities to River, Ocean, and Expedition ships

We provide a comprehensive package of benefits, including free lodging, meals, unlimited Wi-Fi, uniforms, and laundry for all crew members. Travel to/from the ship is also provided by Viking.



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