Hospitality Professional

vor 2 Wochen

Basel, Basel-Stadt, Schweiz Hosco Vollzeit
About the Role

We are seeking a highly skilled and experienced Chef de Rang to join our Food and Beverage team on our River vessels. As a key member of our team, you will be responsible for ensuring a friendly and professional service in the restaurant, bar, lounge, and sundeck to the fullest satisfaction of our guests.

Key Responsibilities
  • Provide welcoming and sales-oriented service in restaurant, bar, lounge, and sundeck
  • Ensure correct use of Wait Order System (WOS)
  • Execute all F&B activities including functions and special events
  • Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
  • Participate in onboard training programs and daily menu presentations
  • Handle inventory and establish par levels, assist in other departments as required
Why Join Us?

Elevate your career with Viking, where you can:

  • Benefit from paid training programs in skills and approach to premium hospitality services
  • Enjoy on-the-job coaching to help you advance rapidly
  • Be part of a lifelong network of hospitality professionals from many different countries
  • Take advantage of internal transfer opportunities to River, Ocean, and Expedition ships
What We Offer

As a member of our crew, you will enjoy:

  • Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
  • Travel to/from the ship provided by Viking
  • Dedicated crew areas and activities
  • Sundeck area for crew use
  • Employee benefits
  • Paid vacation
  • Referral program
  • Loyalty bonuses
  • No immediate tax deduction - potential for tax-free salary, depending on nationality
About You

We are looking for a candidate with:

  • Minimum High School diploma; hospitality-focused degree is an advantage
  • Minimum 2 years experience in upscale cruise line or hotel bar operation
  • Fluent in English with excellent oral communication skills
  • Discrete and able to handle confidential information
  • Well-groomed with impeccable hygiene standards; extensive walking and standing required
  • Extensive wine and bar knowledge preferred
  • Service-oriented, positive personality, and professional appearance
  • Flexible, stress-resistant, and committed team player

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