Hospitality Professional
vor 4 Wochen
Hosco is a leading platform for hospitality professionals, connecting talented individuals with top employers worldwide. As a Chef de Rang, you will be part of our dynamic Food and Beverage team, delivering exceptional service to our guests on board our luxurious river vessels.
Key Responsibilities:- Provide warm and welcoming service to guests in the restaurant, bar, lounge, and sundeck
- Ensure seamless execution of food and beverage activities, including functions and special events
- Maintain high standards of cleanliness and hygiene in all F&B areas
- Participate in onboard training programs and daily menu presentations
- Contribute to inventory management and par levels, and assist in other departments as needed
Elevate your career with Viking's comprehensive training program, on-the-job coaching, and a lifelong network of hospitality professionals. Enjoy a range of benefits, including free lodging, meals, and Wi-Fi, as well as travel to and from the ship, dedicated crew areas, and employee benefits.
About You:- Minimum High School diploma; hospitality-focused degree preferred
- Minimum 2 years experience in upscale cruise line or hotel bar operation
- Fluent in English with excellent oral communication skills
- Discrete and able to handle confidential information
- Well-groomed with impeccable hygiene standards; extensive walking and standing required
Viking offers a unique opportunity to join a dynamic team and advance your career in the hospitality industry. Apply now to take the first step towards a rewarding and challenging role.
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