Hospitality Professional

vor 4 Wochen


Basel, Basel-Stadt, Schweiz Hosco Vollzeit
Unlock Your Career Potential

Hosco is a leading platform for hospitality professionals, connecting talented individuals with top employers worldwide. As a Chef de Rang, you will be part of our dynamic Food and Beverage team, delivering exceptional service to our guests on board our luxurious river vessels.

Key Responsibilities:
  • Provide warm and welcoming service to guests in the restaurant, bar, lounge, and sundeck
  • Ensure seamless execution of food and beverage activities, including functions and special events
  • Maintain high standards of cleanliness and hygiene in all F&B areas
  • Participate in onboard training programs and daily menu presentations
  • Contribute to inventory management and par levels, and assist in other departments as needed
Why Choose Viking?

Elevate your career with Viking's comprehensive training program, on-the-job coaching, and a lifelong network of hospitality professionals. Enjoy a range of benefits, including free lodging, meals, and Wi-Fi, as well as travel to and from the ship, dedicated crew areas, and employee benefits.

About You:
  • Minimum High School diploma; hospitality-focused degree preferred
  • Minimum 2 years experience in upscale cruise line or hotel bar operation
  • Fluent in English with excellent oral communication skills
  • Discrete and able to handle confidential information
  • Well-groomed with impeccable hygiene standards; extensive walking and standing required

Viking offers a unique opportunity to join a dynamic team and advance your career in the hospitality industry. Apply now to take the first step towards a rewarding and challenging role.



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