Wine Steward

vor 1 Monat

Basel, Basel-Stadt, Schweiz Hosco Vollzeit
About the Role

We are seeking a highly skilled and experienced Wine Steward to join our team at Viking. As a Wine Steward, you will be responsible for supporting the food and beverage operations on board our ships, ensuring that our guests receive exceptional service and an unforgettable experience.

Key Responsibilities
  • Maintain in-depth knowledge of all bar menus and deliver exceptional service to our guests at all times.
  • Conduct daily wine presentations and serve beverages during meal periods, following safe company alcohol serving policies.
  • Assist and support waiters during service and conduct wine tastings as well as participate in shoreside excursions related to wine, as requested.
  • Keep and store all bar and cellar inventory stock, adhering to set par-levels and all public health policies.
  • Follow service procedures according to standard operating procedures, departmental service standards, and all applicable public health policies.
Requirements
  • A minimum of 2 years' experience as a Wine Steward or similar position in a premium brand hospitality and/or restaurant environment.
  • Fluent in English with excellent communication skills to clearly communicate with the bar team and guests.
  • Must be flexible, stress-resistant, and a committed team player with an exceptional work ethic.
  • Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards are required.
About Viking

Viking is a leading provider of destination-focused voyages on oceans, rivers, and lakes around the world. Our ships offer a unique blend of luxury, comfort, and adventure, and we are committed to providing our guests with an unforgettable experience.

As a member of our team, you will have the opportunity to work with a talented and dedicated group of professionals who are passionate about delivering exceptional service and creating unforgettable experiences for our guests.

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