Japanese Speaking Sous Chef
vor 2 Monaten
Viking is seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a key role in ensuring the highest standards of food quality and presentation on board our ships.
Key Responsibilities- Assist the Chef de Cuisine and/or Executive Chef in overseeing the entire Galley operation, ensuring safe and quality food production.
- Be in charge and in full control of the Galley operation in the absence of the Chef de Cuisine or/and Executive Chef.
- Ensure a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business.
- Hold excellent cooking skills, with the flair and creativeness to enhance buffet presentations.
- Work closely with the Kitchen Steward to accomplish tasks related to inventory, equipment control & maintenance, etc.
- Ensure proper use of the menu checklist and recipe reviews.
- Minimize equipment loss/damage and maintain immaculate cleanliness standards.
- Be present during loadings for quality control and assurance.
- Assist the Executive Chef with supervising the Galley operation and preparing requisitions for all Catering equipment.
- Ensure that the Galley/adjacent areas are ready for any announced and/or unannounced Public Health inspections.
- Lead and support a multi-cultural team, maximizing crew satisfaction, productivity, and retention.
- Meet with Team Leaders on a daily basis for "The Daily Reunion" to provide feedback & operational updates.
- Appoint and enforce specific job responsibilities to all key personnel working under the direction of the Sous Chef.
- Provide competent leadership to all direct reports, including conducting performance reviews, ensuring Maritime Labor Convention (MLC) compliance, and onboard training.
- A minimum of eight years' culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment.
- Fluent in Japanese and English, with excellent communication skills.
- Experience in leading multi-cultural teams, with strong administration skills and proficiency in PC-based databases, spreadsheets, and word processing systems.
- Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards.
- Team builder with effective motivational skills and coaching abilities, with a demonstrable comprehensive knowledge of Public Health and Sanitation compliance.
- Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
Viking is a leading provider of destination-focused voyages on oceans, rivers, and lakes around the world. Our company values excellence, leadership, and teamwork, and we are committed to providing exceptional experiences for our guests.
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