Aktuelle Jobs im Zusammenhang mit Culinary Operations Manager - Basel, Basel-Stadt - Hosco
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Culinary Operations Manager
vor 2 Wochen
Basel, Basel-Stadt, Schweiz Hosco VollzeitCulinary Operations ManagerHosco is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for overseeing the smooth operation of our galley, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Supervise and manage the galley team, ensuring...
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Culinary Operations Manager
vor 2 Wochen
Basel, Basel-Stadt, Schweiz Hosco VollzeitJob Title: Culinary Operations ManagerAt Hosco, we are seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our galley, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Supervise and...
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Culinary Operations Manager
vor 4 Wochen
Basel, Basel-Stadt, Schweiz Hosco VollzeitAbout the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Hosco. As a key member of our culinary department, you will be responsible for overseeing the smooth operation of our galley, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and manage the entire galley,...
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Culinary Operations Manager
vor 4 Wochen
Basel, Basel-Stadt, Schweiz Hosco VollzeitAbout the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Hosco. As a key member of our culinary department, you will be responsible for overseeing the smooth operation of our galley, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and manage the entire galley,...
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Culinary Operations Manager
vor 3 Wochen
Basel, Basel-Stadt, Schweiz Hosco VollzeitAbout the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Hosco. As a key member of our culinary department, you will be responsible for overseeing the smooth operation of our galley, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and manage the entire galley,...
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Culinary Operations Manager
vor 3 Wochen
Basel, Basel-Stadt, Schweiz Hosco VollzeitAbout the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Hosco. As a key member of our culinary department, you will be responsible for overseeing the smooth operation of our galley, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and manage the entire galley,...
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Culinary Team Leader
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Development Chef
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Development Chef
vor 2 Wochen
Basel, Basel-Stadt, Schweiz Viking VollzeitViking is seeking a highly skilled and innovative Development Chef to join our River F&B team. As a key member of our culinary team, you will be responsible for driving the continuous evolution of our culinary offer, ensuring the utmost guest satisfaction through the highest food quality and consistency.Main Responsibilities:Develop new recipes and dishes in...
Culinary Operations Manager
vor 2 Monaten
Hosco is seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our galley, ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Supervise and manage the galley team, ensuring seamless execution of food preparation and service.
- Develop and implement menus, recipes, and food presentation standards that meet our high-quality expectations.
- Conduct regular quality control checks to ensure food safety and quality standards are met.
- Manage inventory, ordering, and storage of food and supplies, minimizing waste and optimizing costs.
- Collaborate with the Executive Chef to plan and execute special events, theme nights, and menu promotions.
- Lead and motivate the galley team, providing coaching, training, and feedback to ensure excellent performance and guest satisfaction.
- Ensure compliance with all food safety regulations, health codes, and company policies.
- Participate in menu planning, recipe development, and food presentation design.
- Conduct regular inspections of the galley, kitchen equipment, and storage areas to ensure cleanliness, organization, and maintenance.
- Develop and implement procedures for food waste reduction, recycling, and composting.
- Collaborate with other departments, such as hospitality and housekeeping, to ensure seamless service and guest satisfaction.
- Minimum 10 years of culinary experience, including 3-4 years as a Chef de Cuisine or similar position.
- Advanced culinary skills, with a focus on menu planning, food presentation, and kitchen operations.
- Excellent leadership and communication skills, with the ability to motivate and coach a diverse team.
- Fluent in English, with excellent written and verbal communication skills.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
- Knowledge of food safety regulations, health codes, and company policies.
- Ability to lift 50+ pounds and work in a physically demanding environment.
Hosco offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
