Sushi Chef de Partie
vor 4 Wochen
Viking is seeking a highly skilled Galley Team Supervisor - Sushi Chef de Partie to join our Ocean vessels. As a key member of our Galley team, you will be responsible for supervising and managing the assigned Galley Team for all sushi and Asian food preparation in the World Café.
Responsibilities:
- Supervise and manage the Galley Team for sushi and Asian food preparation
- Ensure the smooth operation, presentation, and delivery of food during service
- Maintain quality standards and procedures in line with Company Procedures and STAR Service Standards
- Assist with menu planning and development, including creativity and experimentation with new trends and menu ideas
- Prepare food samples and relieve cooks as required
- Oversee the entire Service Line at assigned section during meals hours
- Prepare requisitions for daily food production and countercheck merchandise in Galley Stores
Requirements:
- Minimum of five years sushi experience, including at least two years' experience as a CDP Sushi or similar position
- Fluent in English with excellent communication skills
- Experience in leading multi-cultural teams and flexible, stress-resistant, committed team player
- Impeccable hygiene standards and excellent knowledge of Public Health and Sanitary Policies
Why Join Viking?
Elevate your career with Viking's paid training program, on-the-job coaching, and lifelong network of hospitality professionals. Enjoy free lodging, meals, unlimited Wi-Fi, uniforms, and laundry, as well as travel to/from the ship provided by Viking.
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