Sushi Chef de Partie

vor 4 Wochen


Basel, Basel-Stadt, Schweiz Viking Vollzeit
Galley Team Supervisor - Sushi Chef de Partie

Viking is seeking a highly skilled Galley Team Supervisor - Sushi Chef de Partie to join our Ocean vessels. As a key member of our Galley team, you will be responsible for supervising and managing the assigned Galley Team for all sushi and Asian food preparation in the World Café.

Responsibilities:

  • Supervise and manage the Galley Team for sushi and Asian food preparation
  • Ensure the smooth operation, presentation, and delivery of food during service
  • Maintain quality standards and procedures in line with Company Procedures and STAR Service Standards
  • Assist with menu planning and development, including creativity and experimentation with new trends and menu ideas
  • Prepare food samples and relieve cooks as required
  • Oversee the entire Service Line at assigned section during meals hours
  • Prepare requisitions for daily food production and countercheck merchandise in Galley Stores

Requirements:

  • Minimum of five years sushi experience, including at least two years' experience as a CDP Sushi or similar position
  • Fluent in English with excellent communication skills
  • Experience in leading multi-cultural teams and flexible, stress-resistant, committed team player
  • Impeccable hygiene standards and excellent knowledge of Public Health and Sanitary Policies

Why Join Viking?

Elevate your career with Viking's paid training program, on-the-job coaching, and lifelong network of hospitality professionals. Enjoy free lodging, meals, unlimited Wi-Fi, uniforms, and laundry, as well as travel to/from the ship provided by Viking.


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