Culinary Team Member

About Us:Mandarin Oriental Savoy, Zurich is a luxurious hotel located in the heart of the old town, within the main business centre. Our hotel features 80 guestrooms and suites and three dining outlets, comprising an all-day dining venue, a speciality restaurant, and a lobby lounge.As we continue to expand our culinary team, we are seeking a Culinary Team...

We are currently seeking a talented Culinary Team Member to join our dynamic kitchen team at Madame Sum, a fast-growing food brand in Switzerland. As a key member of our production team, you will be responsible for contributing to the preparation and execution of our signature dumplings in a fast-paced kitchen environment.Key ResponsibilitiesDaily production...

Culinary Innovator at FIVE ZürichWe are seeking a highly skilled Culinary Innovator to join our team at FIVE Zürich. As a key member of our culinary team, you will have the opportunity to create and deliver exceptional dining experiences for our guests.Key Responsibilities:Develop and implement new menu concepts and recipes that showcase our commitment to...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Hyatt Regency Zurich Airport The Circle. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in the daily operations of the Babel Restaurant.Key ResponsibilitiesAssist the Chef de Cuisine in menu planning, food preparation, and...

About the RoleWe are seeking a talented Sous Chef to join our culinary team on the Venice Simplon-Orient-Express, a Belmond Train. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our discerning guests.Key ResponsibilitiesCulinary Expertise: Prepare and cook exquisite menus that showcase the finest...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at FIVE Zürich Switzerland. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standards, ensuring consistency...

About FIVE Zürich SwitzerlandFIVE Zürich Switzerland is a dynamic and innovative hospitality company that sets the standard for exceptional culinary experiences.Job OverviewWe are seeking an experienced and skilled Senior Culinary Operations Manager to join our team at FIVE Zürich Switzerland. As a key member of our culinary team, you will be responsible...

Culinary Opportunities at FIVE Zürich SwitzerlandFIVE Zürich Switzerland is seeking a skilled Culinary Innovator to join its prestigious team. As a leading hotel in Zurich, we pride ourselves on delivering exceptional culinary experiences that exceed our guests' expectations.The ideal candidate will have a proven track record in high-volume operations and...

{"Job Title": "Culinary Innovations Lead"}Culinary Innovations at FIVEFIVE Hotels and Resorts is seeking a dynamic and experienced Culinary Innovations Lead to join our award-winning team in Zurich, Switzerland.Main ResponsibilitiesDevelop and implement new culinary concepts and menus that showcase FIVE"s hallmark musical stylings and Swiss...

About Madame SumWe are a dynamic and innovative food brand founded by three EHL alumni, expanding our kitchen team to create delicious dumplings for foodies in Switzerland.Job DescriptionWe are seeking a highly motivated and experienced Culinary Assistant to join our kitchen team. As a key member of our production team, you will be responsible for daily...

Job SummaryWe are seeking a highly motivated and experienced culinary professional to join our team at Madame Sum. As a key member of our kitchen crew, you will be responsible for assisting our Head Chef and Production Manager in the daily execution of recipes in a fast-paced production kitchen environment.Key ResponsibilitiesAssist in the preparation and...

We are seeking a skilled culinary professional to join our team at Madame Sum, a dynamic and innovative food brand in Switzerland. As a key member of our kitchen crew, you will be responsible for daily production and execution of recipes in a fast-paced production kitchen environment.Key ResponsibilitiesWork closely with the Head Chef and Production Manager...

About the RoleWe are seeking a highly skilled Sous Chef to join our team on the Venice Simplon-Orient-Express, a Belmond Train. As a key member of our culinary team, you will be responsible for preparing and cooking exquisite menus that showcase the train's luxurious dining experience.Key ResponsibilitiesMenu Development: Collaborate with our Head Chef to...

About the RoleAs a member of the culinary team on the Venice Simplon-Orient-Express, you will be responsible for delivering exceptional dining experiences to our discerning guests. This is a unique opportunity to work on a luxurious train that offers a truly immersive experience, with exquisite menus and fine wines. Your attention to detail, creativity, and...

About the RoleAt Barrio Peruano AG, we're looking for a talented individual to join our team as a Service Team Member. This is a fantastic opportunity to work in a dynamic and international environment, where you'll have the chance to develop your skills and knowledge in the gastronomy industry.As a Service Team Member, you'll be responsible for providing a...

About Madame SumWe are a dynamic and innovative food company founded by three alumni of EHL, dedicated to creating unique dumplings for food enthusiasts. Our passion is to push the boundaries of the Swiss food scene.Job DescriptionWe are seeking a highly motivated and experienced Culinary Assistant to join our kitchen team. As a key member of our production...

About the RoleWe are seeking a highly skilled and experienced Commis de Cuisine to join our culinary team at the Mandarin Oriental Savoy, Zurich. As a key member of our kitchen team, you will be responsible for ensuring the highest quality standards in food preparation, presentation, and service.Key ResponsibilitiesPrepare and cook a variety of dishes to the...

Culinary Innovation at FIVE Zürich SwitzerlandWe are seeking a highly skilled and experienced Demi Chef de Partie to join our team at FIVE Zürich Switzerland. This is an exciting opportunity to be part of a dynamic culinary team that delivers exceptional gastronomic experiences in a luxurious hotel environment.About the RoleThe successful candidate will...

Cantina, a Gault Millau POP awarded Peruvian restaurant, offers a unique dining experience in the heart of Zurich. We are seeking a motivated individual to join our team as a Service Team Member.As a Service Team Member, you will be responsible for providing exceptional service to our guests, advising them on food and drink selection, and maintaining a clean...

Experience the pinnacle of culinary excellence as a member of our esteemed team on the Venice Simplon-Orient-Express, a Belmond Train. Salary: $90,000 - $120,000 per annumJob OverviewWe are seeking a highly skilled Sous Chef to join our culinary team, bringing a passion for creativity and precision to deliver exceptional dining experiences for our discerning...