Master Fleet Services Manager

Vor 6 Tagen


Genf, Genf, Schweiz MSC CRUISES Vollzeit

About MSC Cruises

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MSC Cruises is a leading cruise line that offers unparalleled experiences at sea. With a commitment to excellence and innovation, we strive to provide our guests with unforgettable memories. As part of our team, you will be part of a dynamic and diverse group of professionals who share a passion for delivering exceptional service.

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Job Summary

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We are seeking an experienced Master Fleet Services Manager - Dining to join our onboard F&B team. The successful candidate will be responsible for ensuring the correct execution of F&B product and service delivery in all dining venues in line with company guidelines.

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Key Responsibilities

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• Assist with establishing and maintaining standards for consistent quality in all dining services venues;

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• Monitor and report the correct execution of key operational processes, such as training, quality control, steps of service, inventory, and ordering processes;

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• Ensure that food is handled and served in compliance with U.S.P.H, Anvisa and Shipsan standards in accordance with ship's deployment and Covid-19 Service protocol;

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• Observe operations and assist in establishing standard operating procedures to improve service delivery and daily operations;

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• Monitor managers and supervisors' performance, attitude, and behavior, ensuring swift correction when required as indicated by the shore-side dining team;

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• Monitor equipment par levels, verify endowments with the onboard management and suggest revision when required;

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• Constantly monitor customer satisfaction and comment form results per cruise, ensure alignment with company targets, report on trends analysis, and suggest improvements;

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• Monitor beverage and food sales, ensure alignment with assigned targets, support the management, and suggest improvements;

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• Support the shore-side dining team in the development of dining concepts, training documents, and software improvements;

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• Assist the shore-side dining team in further developing the performance of wait staff, managers and supervisors and put forward suggestions for promotions;

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• Ensure that employee services duties are carried out in accordance with company policies and standards;

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• Conduct formal and informal training sessions with all dining staff in service standards and service skills, up-selling of food and beverage products, sales techniques, and food and wine pairing;

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• Build positive and effective relationships with the entire shore-side/on board dining and F&B teams to create a positive environment, enabling employees to maximize their potential;

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• Assist the shore-side dining team and the crew office in scheduling the on-board dining managers and supervisors;

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• Present an end-of-season report to be shared with the corporate office.

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Requirements

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• At least five years' experience in large cruise ship management positions such as dining operations manager, head maitre d' hotel, or travelling restaurant supervisor;

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• Fluent English is compulsory; any other European languages is an advantage;

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• Bachelor's degree in hotel management or equivalent work experience;

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• Extensive knowledge of food safety standards;

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• Experience in dining table assignment using Silverwhere, Otalio or other specific software;

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• Proficient level of experience in MS Excel and PowerPoint;

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• Sommelier certification is an advantage;

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• Excellent interpersonal and communication skills;

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• Strong leadership and influencing skills;

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• Experience in large operation crew scheduling dynamics;

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• Customer service driven;

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• Ability to plan, organize and complete work in accordance with time deadlines;

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• Strong business acumen with ability to create and enhance revenue opportunities;

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• Ability to travel extensively.

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Estimated Salary: $80,000 - $120,000 per year

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Depending on experience and qualifications, the estimated salary for this role is between $80,000 and $120,000 per year. This figure is based on industry standards and takes into account the level of responsibility, expertise, and location of the position.

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About You

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We are looking for a highly skilled and experienced professional who shares our passion for delivering exceptional service and has a strong background in food and beverage management. If you are a motivated and ambitious individual who is eager to take on new challenges, we encourage you to apply for this exciting opportunity.

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VISA Requirements (if any)

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A valid passport is required for this role.



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