Project Manager Corporate Technology
Vor 2 Tagen
As a Project Manager Corporate Technology you will execute trials in the pilot plants to intensify scientific research, to work on scalable exploration areas, and to develop IP relevant products in collaboration with the local teams. Furthermore, the position supports subsidiaries with new technologies, product transfers, and optimizations along the chocolate manufacturing process.
YOUR MAIN RESPONSIBILITIES WILL INCLUDE:
Support R&D projects and create know-how by conducting trials in the pilot plants in all levels of the chocolate manufacturing process Plan and prepare the trials with customer (internal/external) Conduct the trials with/without customer Evaluate and document the trials for customer Scale-up support in L&S plants if needed Conduct training in the pilot plants in all levels of the chocolate manufacturing process Plan and prepare the training with customer (internal/external) Conduct the trainings (practical & theoretical part) Lead, coordinate & support international projects Take the lead for global relevant projects incl. gate papers, timing & execution Help to coordinate projects of the global project list Support local project leaders with technical, process and organizational guidance Production/Process support Support start-up for new equipment for L&S International and local L&S companies Support trouble shooting for pilot plants incl. show production and local L&S companies for machines and processes Support product, process & technology transfers Additional Conduct Scientific Research and contribute to Know-how generation
YOUR PROFILE: University degree in food science or related fields Min. 3 years of experience in Technology/Process Engineering and in Chocolate mass production Fluent in German and English, French and Italian is a plus Knowledge of MS Office Travel flexibility (day visits and short-term stays (weeks/months) to support different Lindt & Sprüngli companies worldwide Strong technical knowledge of industrial food processing functions and concepts. Experience in chocolate processing (Bean to Bar) highly beneficial Seizes opportunities to improve business performance Highly self-motivated Project / change management skills and the ability to handle multiple, fast paced projects Strong interpersonal skills to influence and advise local counterparts and other stakeholders Willingness to share know-how and teaching skills Needs to be able to energize and motivate others Develops and enriches professional skills and knowledge by attending seminars, conferences etc.
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