International Graduate Program
Vor 2 Tagen
WHAT WE OFFER:18 months global training in 3 different Lindt & Sprüngli subsidiaries to gain holistic experience in Operations/ R&D/ Quality:
Learn the basics of chocolate making (General Chocolate production Knowledge: Processes and technologies, composition, taste and behavior) in production Get exposure to managerial tasks in production (managing shifts, KPI measurements) and get insights in Safety, Industrial Performance and Planning Learn the basics of R&D (Product development, process engineering) and Quality (systems, analysis, standards and controls) and get insights in Controlling Upon successful completion of the program, the first assignment will be in production as shift supervisor in one of our worldwide operating and producing companies within the Lindt & Sprüngli Group. This experience builds the foundation for a successful career as a future leader in Operations/ R&D.
WHAT YOU CAN OFFER: Master in Food Science/Technology (e.g. ETH) or related studies Curious in career opportunities in the Operations/ R&D/ Quality environment of the chocolate industry Open to work in shift operations Geographical flexibility during and after the Graduate Program Looking for a long-term relationship with Lindt Group Knowledge of English and one additional European language is a must (German, Italian, French) Entrepreneurial mindset, forward-thinking, quality-oriented, high ownership and drive for excellence, passion for chocolate You can benefit from a challenging start into your professional career in a dynamic and international environment. If you are interested and you want to know more, please upload your application online to Lindt & Sprüngli (International) AG, Sophie Hippe, Talent Acquisition Manager.
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