Diet Kitchen Manager

vor 4 Wochen


Zürich, Zürich, Schweiz Psychiatrische Universitätsklinik Zürich Vollzeit
Ihre Aufgaben
  • Führen Sie das Team in der Diätküche und sorgen Sie für die Fachlichkeit der Mitarbeitenden.
  • Verantwortlich für die termingerechte Vorproduktion und Fertigung der benötigten Lebensmittel in der Diätküche.
  • Verantwortlich für die Fachgerechte Ableitung und Anpassungen der Spezialmahlzeiten gemäss Verordnung und Ernährungstherapien.
  • Erstellen Sie die Patienten- und Diätmenüs und fahren Sie die verschiedenen Kostformen im Verpflegungsprogramm LogiMen.
  • Leiten, Kontrollieren und Führen Sie die auf dem Posten zugeteilten Mitarbeitenden und Lernenden.
  • Arbeiten Sie eng mit dem Team, der Leitung Küche und der Ernährungsberatung zusammen.
Ihr Profil
  • Abgeschlossene Ausbildung als Diätköchin/-koch und Berufsbildnerkurs.
  • Gute Kenntnisse in IT und Erfahrung in Küchenverpflegungssystemen wie LogiMen.
  • Berufserfahrung aus der Gastronomie oder Hotellerie.
  • Offenheit für Neues, Qualitätsbewusstsein und Teamorientierung.

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