Sous Chef for Dumpling Production

About the RoleWe are seeking a skilled and enthusiastic individual to join our kitchen team at Madame Sum. As a key member of our culinary team, you will play a vital role in the daily production and execution of recipes in a fast-paced production kitchen environment.Key ResponsibilitiesCollaborate with our Head Chef and Production Manager to execute daily...

We are seeking a highly skilled and motivated Culinary Team Member to join our dynamic kitchen team at Madame Sum. As a key member of our team, you will be responsible for daily production and execution of recipes in a fast-paced production kitchen environment. Your close collaboration with our Head Chef and Production Manager will be essential in executing...

At Madame Sum, we are passionate about creating delicious dumplings for foodies and innovating the Swiss food scene. We are seeking a talented Culinary Assistant to join our kitchen team.About the RoleThis is an exciting opportunity to work in a dynamic production kitchen environment, executing daily recipes and collaborating with our Head Chef and...

We are currently seeking a talented Culinary Team Member to join our dynamic kitchen team at Madame Sum, a fast-growing food brand in Switzerland. As a key member of our production team, you will be responsible for contributing to the preparation and execution of our signature dumplings in a fast-paced kitchen environment.Key ResponsibilitiesDaily production...

Aufgaben und PflichtenUnser idealer Sous Chef unterstützt unseren Küchenchef bei der Organisation der Arbeit in der Küche und der Führung des Küchenteams. Er ist verantwortlich für die Bereitstellung von haltbarer Küche, die Einhaltung der Hygienestandards und die Kalkulation von Bestellungen für die Küche.Als Teil unseres Teams ist er auch für die...

About Madame SumWe are a rapidly growing food brand in Switzerland, founded by three alumni of EHL. Our passion lies in creating unique dumplings for discerning food enthusiasts.

We are seeking a highly skilled Sous Chef Trainee to join our dynamic kitchen team at Barrio Peruano AG.The ideal candidate will have a passion for culinary excellence and a strong focus on teamwork.Main ResponsibilitiesAssist the Head Chef in managing kitchen operations and ensuring smooth daily service.Prepare and cook dishes according to restaurant menu...

Ihre Aufgaben:Als Sous Chef sind Sie verantwortlich für die Führung der gesamten Küchenbrigade und stellen einen reibungslosen Ablauf in der Zentralküche sicher. Sie vertreten den Küchenchef und sind für die Planung der Bankette, Menüauswahl und Einsatzzeiten der Mitarbeiter verantwortlich.Was Sie mitbringen:• Eine erfolgreich abgeschlossene...

Bewährt dich als erfahrener Koch mit Führungserfahrungen und möchtest du Teil des dynamischen Teams von Brisket werden? Dann ist dies deine Chance!Als Sous Chef / Stv. Küchenleiter*in bei Brisket verantwortest du die Organisation der Arbeitsabläufe in der Küche, führst das Küchenteam und bist für die Administration zuständig. Du sorgst dafür, dass...

Stellenbeschreibung für Chef de PartieWir suchen einen erfahrenen und motivierten Chef de Partie für unsere Küche in Zürich. Als wichtiger Teil unseres Teams sind Sie für die Zubereitung von Speisen auf hohem Niveau verantwortlich und tragen zur kulinarischen Exzellenz unseres Hauses bei.Verantwortlichkeiten:Die Zubereitung und Präsentation von...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Regency Zurich Airport. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine in the daily operations of the Babel Kitchen.Key ResponsibilitiesSupporting the Chef de Cuisine in menu planning, food preparation, and...

We are seeking a highly motivated and experienced Sous Chef to join our dynamic kitchen team at Barrio Peruano AG.Cantina, a Gault Millau POP awarded Peruvian restaurant, offers a unique dining experience in the heart of Zurich. Our team is passionate about delivering exceptional cuisine and providing a warm atmosphere for our guests.We are looking for a...

About the RoleWe are seeking a highly skilled Demi Chef de Partie to join our culinary team at FIVE Zürich Switzerland.As a Demi Chef de Partie, you will play a vital role in ensuring the smooth operation of our kitchen, preparing and cooking high-quality dishes to the highest standards.Key Responsibilities:Food preparation and cooking on a day-to-day basis...

Leitung der Bankett- und ProduktionskücheWir suchen einen erfahrenden Chef de Cuisine, der unsere Küche in einem höchsten Maße führen möchte.Das Sablier - Rooftop Restaurant & Bar, ein Betrieb der Segmüller Collection, ist ein Hauch von Französischem Genuss am Zürcher Flughafen. Wir bieten Ihnen die Möglichkeit, Ihre kreativen Fähigkeiten in einer...

About UsCantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere.Job DescriptionWe are seeking a motivated and flexible individual to join our kitchen team as a Junior Sous Chef. As a key member of our culinary team, you will be responsible for supporting the Head Chef in managing the...

We are seeking a highly motivated and experienced Executive Chef Assistant to join our team at Barrio Peruano AG.The successful candidate will be responsible for supporting the Head Chef in managing the kitchen staff, ensuring smooth daily operations, and maintaining a clean and organized work environment.Key responsibilities include preparing and cooking...

ÜberblickWir suchen einen erfahrenden Chef de Partie für unser Restaurant im Mandarin Oriental Savoy, Zürich. Als Mitglied des Küchen-Teams werden Sie für die Bereitstellung hochwertiger kulinarischer Erfahrungen verantwortlich sein.Hauptrollen und VerantwortlichkeitenVerantwortung für die Leitung eines Küchenpostens und Sicherstellung eines...

We are seeking an ambitious and driven Junior Sous Chef to join our culinary team at Cantina, a vibrant Peruvian restaurant in the heart of Zurich.Celebrating its Gault Millau POP award, Cantina offers a dynamic work environment where creativity and passion come together in harmony.As a key member of our kitchen team, you will have the opportunity to work...

About UsCantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere.We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to detail, and with passion.Job DescriptionAs a Junior Sous Chef, you will be responsible for assisting the HeadChef in...

 **About the Role**   As a valued member of our culinary team, you will have the opportunity to work on the iconic Venice Simplon-Orient-Express, a luxury train renowned for its exquisite gastronomic experiences.   **Key Responsibilities**    Prepare and cook a variety of exquisite menus befitting the train's luxurious dining...