Executive Chef Assistant
vor 4 Wochen
We are seeking a highly motivated and experienced Sous Chef to join our dynamic kitchen team at Barrio Peruano AG.
Cantina, a Gault Millau POP awarded Peruvian restaurant, offers a unique dining experience in the heart of Zurich. Our team is passionate about delivering exceptional cuisine and providing a warm atmosphere for our guests.
We are looking for a talented individual who shares our passion for food and hospitality. As a Sous Chef, you will be responsible for supporting the Head Chef in managing the kitchen staff, ensuring smooth daily operations, and maintaining a clean and organized work environment.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Train and supervise junior kitchen staff to ensure they follow proper cooking techniques and hygiene practices.
- Monitor inventory levels, order ingredients, and maintain a clean and organized kitchen.
- Collaborate with the front-of-house team to ensure timely and accurate service.
Requirements
- 2+ years of experience in a similar role.
- Strong knowledge of Peruvian cuisine and cooking techniques.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and maintain a positive attitude.
What We Offer
- A dynamic and supportive team environment.
- Opportunities for growth and professional development.
- A competitive salary and benefits package.
We look forward to receiving your application and discussing this exciting opportunity further.
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