Executive Chef

vor 1 Woche

Zürich, Zürich, Schweiz Mandarin Oriental Savoy, Zurich Vollzeit
About the Role

We are seeking a highly skilled and experienced Commis de Cuisine to join our team at the Mandarin Oriental Savoy, Zurich. As a key member of our culinary team, you will be responsible for ensuring the highest quality standards in food preparation, presentation, and service.

Key Responsibilities
  • Prepare and cook a wide range of dishes to meet the hotel's high culinary standards
  • Work closely with the kitchen team to ensure efficient food preparation and presentation
  • Develop and implement new menu ideas and recipes to enhance the dining experience
  • Manage food inventory and ordering to minimize waste and optimize costs
  • Maintain a clean and safe working environment, adhering to HACCP guidelines
Requirements
  • Completed training as a chef or equivalent experience
  • Proven track record in a similar role, preferably in the upscale hotel/catering industry
  • Flexibility to work varied shifts, including weekends and public holidays
  • Excellent communication, teamwork, and organizational skills
  • Strong leadership skills to manage the kitchen team
  • High level of commitment to quality and attention to detail
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Discounts on hotel stays and dining across the group
  • Colleague recognition and reward programmes
  • Exciting range of learning and development programmes

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