Executive Chef
Vor 5 Tagen
We are seeking a skilled Commis de Cuisine to join our team at the Mandarin Oriental Savoy, Zurich. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel's restaurants and kitchens.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards of quality and presentation.
- Work closely with our head chef and kitchen team to develop new menu ideas and improve existing dishes.
- Ensure that all food is prepared and presented in a clean and safe environment, adhering to our high standards of hygiene and food safety.
- Assist with the ordering and receipt of ingredients and supplies, and maintain accurate records of stock levels and usage.
- Participate in ongoing training and development to improve your culinary skills and knowledge.
Requirements:
- Completed training as a chef or equivalent experience in a similar role.
- Proven experience in a fast-paced kitchen environment, with a strong focus on quality and customer satisfaction.
- Excellent communication and teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment.
- Flexibility and ability to work a variety of shifts, including weekends and public holidays.
- High level of commitment to quality and customer satisfaction, with a strong attention to detail and ability to work accurately and efficiently.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities to improve your culinary skills and knowledge.
- The opportunity to work in a dynamic and fast-paced environment, with a strong focus on quality and customer satisfaction.
- A collaborative and supportive team environment, with a strong emphasis on teamwork and communication.
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