Culinary Voyage Trainee
Vor 5 Tagen
We are seeking a highly motivated and enthusiastic Culinary Voyage Trainee to join our team on board our river vessels. As a Trainee, you will have the opportunity to learn and develop your skills in cooking techniques, recipe design, meal preparation, and HACCP standards.
Job DescriptionThe successful candidate will be responsible for:
- Learning various cooking techniques and cuisines
- Assisting in menu planning and recipe design
- Preparing meals for passengers and crew members
- Maintaining high standards of food safety and hygiene
To be considered for this role, you must have:
- Basic knowledge of English (A2 level)
- An open-minded and passionate personality
- Eagerness to learn and take on new challenges
- Ability to work under pressure and deal with physical workload
- Prior experience in a kitchen or hospitality environment is preferred
As a member of our team, you will enjoy a range of benefits, including:
- A competitive salary of $30,000 per year
- Free accommodation and meals on board
- Comprehensive training program in premium hospitality services
- Opportunities for career advancement and professional growth
Viking has been providing destination-focused voyages since 1997. Our company is committed to delivering exceptional experiences for our passengers and crew members alike. We offer a dynamic and supportive work environment, where you can grow and develop your skills.
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