River - Trainee Cook: Develop Your Culinary Skills
vor 1 Monat
Role Overview
The Trainee Cook is part of the Galley team on our River vessels, where you'll learn more about the position and working onboard one of our river ships.
The training program takes 2-5 weeks to complete, after which Viking will consider you for the position for which you were trained.
What You'll Do On Board
- Learn various cooking techniques
- Assist in designing recipes
- Prepare meals and adhere to HACCP standards
- Operate kitchen appliances such as grills, fryers, and ovens
- Discover European cuisines and attend theoretical and practical assignments
- Complete online and in-class assignments
About This Opportunity
This position offers paid training, on-the-job coaching, and a lifelong network of hospitality professionals from various countries.
You'll also enjoy benefits like free lodging, meals, unlimited Wi-Fi, uniforms, and laundry for crew members.
Additionally, you'll have access to crew cabins, travel to/from the ship, dedicated crew areas, and a sundeck area.
Employee Benefits
- Paid vacation
- Referral program
- Loyalty bonuses
- Tax-free salary potential, depending on nationality
Requirements
- English knowledge (A2)
- An open-minded and passionate personality
- Eagerness to learn
- Ability to handle physical workload and high stress levels
- Previous experience as a Utility or knowledge of the kitchen is preferred
Important Notes
Viking's appearance standards apply to all roles, including tattoos. Exemptions may be considered on a case-by-case basis.
Any offer of employment is subject to passing mandatory medical examinations.
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